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Soft beef patties, coated in flour, fried to perfection, then baked in rich, creamy mushroom sauce. Comfort food at its best.

A soft meatloaf loaded with onion flavor, topped with rich caramelized onions and melty Swiss cheese. Comfort food made easy.

Carrots simmered in a buttery brown sugar sauce until tender and caramelized. A super easy side perfect for weeknights or festive gatherings.

Grab day-old sourdough bread and mix it with fresh leeks, celery, and herbs. The texture's perfect—soft inside with crisp edges.

Silky pumpkin soup with creamy coconut milk and a touch of warming curry flavors. Vegan and ready in a little over half an hour.

Warm, glazed apple treats that skip the fryer. Easy to make, packed with flavor, and great with coffee or tea anytime.

Mary Berry's version of red cabbage—sweetened with apples, tangy with cranberries, and slow-cooked with leeks for a festive touch.

Layers of flaky crescent dough packed with a creamy filling and crowned with sugary cinnamon crumble for a tasty churro vibe.

Soft meatballs swimming in a luscious onion sauce with Gruyere and mozzarella melted on top. A hearty twist inspired by traditional French onion flavors.