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Crunchy green beans with chili flakes, fresh garlic, and dill seeds. A bold twist on the classic pickled bean, perfect for preserving summer’s produce.

A fruity spread mixing tangy rhubarb and ripe strawberries. No pectin, just fresh ingredients and proper canning for lasting freshness.

Step-by-step guide for roasting garlic two ways—either wrapped in foil or roasted in oil. Perfect for spreads or cooking extras.

Cool peppermint inside and rich chocolate outside make these sweet bites a hit for holidays, gifts, or anytime cravings.

Crunchy caramelized sugar and roasted peanuts come together for an irresistible sweet and salty bite.

Golden broccoli florets tossed in garlic and olive oil, optionally topped with parmesan. Quick to make in under 20 minutes.

Rich, coconutty Thai curry packed with vibrant veggies. Quick, easy, and naturally vegan. Perfect way to use fridge odds and ends.

Soft peaches layered in buttery crumbs make this easy dessert irresistible. Great way to enjoy summer fruit hassle-free.

Spicy, creamy cajun chicken pasta mixed with tender noodles. Comes together in just 30 minutes for a great weeknight meal.