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Baking broccoli turns an ordinary veggie into something truly wonderful. The sides get nice and crispy while the middle stays soft and tasty. I think it's amazing how some oil and garlic can bring out the sweetness in broccoli, making it tempting for even the fussiest kids at the table.
Why You'll Love This Method
This baked broccoli needs just a few minutes to get ready, then your stove handles everything else. It's full of nutrients that are good for you, and you can add whatever flavors you want. I sometimes throw on some parmesan, but other times I just use salt and pepper and call it done.
What You Need
Find about one and a half pounds of broccoli and cut it into smaller pieces. You'll want some olive oil, a few cloves of garlic, and regular salt and pepper. Want to make it special? Sprinkle some parmesan on top when it's done to make this side dish really stand out.
Let's Make It
Set your oven to 425°F and pull out a cookie sheet. Mix your broccoli on the pan with olive oil, crushed garlic, salt and pepper. Give each piece enough room to breathe – that's how you'll get those yummy crispy parts. Cook for around 15 minutes until the edges turn a nice golden color.
My Best Tips
Try to cut all your broccoli bits roughly the same size so they finish cooking together. Don't pack them too close or they'll get steamy instead of crispy. And don't toss those stalks away – just peel and chop them up because they taste just as good as the tops.
Mix It Up
I like to add some parmesan or cheddar right at the end before serving. A bit of lemon juice makes everything taste fresh, or add some red pepper if you want heat. Adding toasted almonds or pine nuts gives you an awesome crunchy texture and nutty flavor.
Keeping It Fresh
Any broccoli you don't eat will keep in your fridge for several days. To make it crispy again, heat it up in the oven at 350°F for about 5 minutes. You can stick it in the freezer too, but just know it probably won't get as crispy when you warm it back up.
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Frequently Asked Questions
- → Can I roast the stems too?
- Definitely! Peel off the tough outer layer to make them soft enough to eat, then they’re good to go.
- → Why is spreading it out important?
- Keeping the pieces in one layer ensures everything roasts evenly and gets crispy. Too close together, and they’ll just steam.
- → How do I know if it’s ready?
- When the edges are golden and the thicker parts feel soft when poked with a fork—usually about 14-18 minutes—you’re good.
- → Can I skip the cheese?
- Of course, just leave out the parmesan. It’s still fantastic with just olive oil, garlic, salt, and pepper.
- → Why use such a hot oven?
- The high heat makes those edges crisp and caramelized, while the centers stay soft—perfect texture and taste.