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Whip up juicy meatballs in your crockpot with a tangy-sweet glaze. They're great for gatherings or a cozy meal at home.
Benefits Of These Meatballs
Needs just four components. Creates that tangy-sweet flavor combo. Perfect for get-togethers or casual nights. The crockpot handles everything. Grab store-bought meatballs or craft your own.
Ingredients
- Frozen Meatballs: Standard or turkey options
- Sweet Chili Sauce: We like Thai Kitchen brand
- Grape Jelly: Adds sweetness
- Pineapple: Chunks, drained
Instructions
- Begin:
- Drop frozen meatballs into cooker. Drizzle chili sauce on top.
- Add Sweetness:
- Spoon in grape jelly.
- Add Tropical Touch:
- Toss in drained pineapple chunks.
- Mix:
- Blend all ingredients together.
- Heat:
- Put lid on. Go with high for 1-2 hours or low for 3-4 hours. Give it a stir occasionally.
- Finish:
- Give one final mix and dish up hot.
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Simple Yet Delicious
The crockpot does all the work for these meatballs. The tangy-sweet coating tastes amazing. Your kitchen will smell wonderful too.
Perfect For Gatherings
Works for any social event or dinner. Folks always come back for seconds. The flavor wins everyone over.
Helpful Hints
Go with frozen meatballs to cut down prep time. Stir the sauce thoroughly. Cook slowly for best flavor. Give it a stir now and then so all meatballs get coated.
Possible Variations
Try homemade meatballs if you've got time. Switch to turkey for a lighter option. Bump up the chili sauce if you want more kick.
Storing Extras
Stays good in the fridge for 4 days. They'll freeze nicely too. Warm them up in your microwave or pot until they're steaming.
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Frequently Asked Questions
- → Can I use my own meatballs?
- Small sizes cook better
- Prep them fully first
- Let cool before using
- Same quantity and time
- Homemade can taste great
- Takes a little less time
- → Need gluten-free?
- Double-check meatball ingredients
- Read sauce packaging
- Jelly and pineapple are safe
- Most sweet chili sauces are fine
- Always read every label
- → No grape jelly - what else?
- Try cranberry sauce
- Use apricot jam
- Apple jelly works
- Stick to the same amount
- Blend everything well
- Adjust taste as needed
- → How to keep leftovers?
- Use an airtight box
- Good for three days
- Store in fridge
- Microwave to warm
- Add water if needed
- Stir while reheating
- → Want them spicier?
- Add hot sauce
- Use red chili flakes
- Sprinkle in cayenne
- Start with small amounts
- You can’t remove spice
- Taste after each addition
Conclusion
Swap the sauce for BBQ or honey mustard, or try chicken with the sweet chili pineapple combo!