Sweet Spicy Meatballs (Print Version)

# Ingredients:

01 - 1 can of pineapple chunks (20 oz), drained.
02 - 1 jar of grape jelly (20 oz).
03 - 1 bag of frozen meatballs (48 oz).
04 - A bottle of sweet chili sauce (12 oz).

# Instructions:

01 - Toss the meatballs into the crockpot and pour the chili sauce over them.
02 - Dump the jelly right in.
03 - Spread the drained pineapple on top.
04 - Stir everything together to coat evenly.
05 - Set on high for 1-2 hours, or low for 3-4 hours. Stir before serving up.

# Notes:

01 - Stick with plain meatballs, not ones with Italian seasoning.
02 - You can totally halve this if needed.
03 - Give it a stir every so often.
04 - Turkey meatballs are a great swap.
05 - Homemade meatballs work fine here.
06 - Pineapple isn’t a must, it’s optional.
07 - Freeze leftovers if needed.

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