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Peppermint Candy Bites

Featured in Desserts.

These minty, chocolatey treats are addictive! They need around 2 hours with chilling. The smooth mint filling and snap of the chocolate make them irresistible. I planned on gifting them but ate half the batch—they're that good! Way better than store versions and loved by everyone.
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Updated on Wed, 09 Apr 2025 22:25:01 GMT
A festive presentation of chocolate-dipped mint cookies with creamy centers, dusted with salt, on a holiday table. Pin it
A festive presentation of chocolate-dipped mint cookies with creamy centers, dusted with salt, on a holiday table. | tasteofmoms.com

Making peppermint patties at home takes me back to childhood candy store visits, but they taste way better when you whip them up yourself. That refreshing mint center covered in dark chocolate creates such a mouthwatering combo. I can't help but smile when guests are shocked to learn these treats came from my kitchen, not a fancy shop.

The Magic Behind These Treats

You'll be amazed how just a handful of basic items can turn into candy shop quality delights. Switch up the toppings or colors to match any celebration or season. They're perfect little handmade presents that nobody ever turns down.

Your Shopping List

Grab some sweetened condensed milk for that ultra-creamy filling texture. Good quality peppermint extract delivers that cool burst of flavor, while powdered sugar builds the perfect consistency. For the outside, chocolate almond bark gives you an easy melting option, and don't forget some fun sprinkles if you want to fancy them up.

Step By Step Instructions

Stir together your condensed milk with the peppermint extract, then slowly add powdered sugar until you've got a sturdy dough. Shape small balls and press them flat into patty shapes, then stick them in the freezer to harden for about an hour. Next, dunk each cold patty into melted chocolate and top with sprinkles if you'd like. Let them firm up and they're all set to eat.

Customization Ideas

Looking for plant-based options? Just swap in non-dairy chocolate and condensed milk alternatives. Want to play with flavors? Try almond or lemon extract instead of mint. Get creative with toppings like smashed candy canes, white chocolate swirls, or shimmery sugar crystals.

Storage Tips

Keep your patties in the refrigerator and they'll stay tasty for around two weeks. You can also tuck them in the freezer for up to three months - just move them to the fridge when you're ready for a treat. If you're giving them away, individually wrap them in clear cellophane for a pretty presentation that keeps them fresh longer.

A plate of round chocolate-covered cookies sprinkled with sea salt, arranged in a casual stack. Pin it
A plate of round chocolate-covered cookies sprinkled with sea salt, arranged in a casual stack. | tasteofmoms.com

Frequently Asked Questions

→ Why should the patties be chilled before coating?
Chilling makes the centers firm enough to handle while dipping in melted chocolate without messing up or falling apart.
→ What makes the dough perfect to work with?
Slowly mix in powdered sugar until the dough is firm and smooth but doesn't stick to your hands. That way, it’s easy to shape.
→ Any tips for dipping into melted chocolate?
Pick up each patty with a fork, let extra chocolate drip off, and carefully place on parchment. Cold patties make it easier!
→ Where should I keep these candies?
Pop them in a sealed container at room temperature, or refrigerate if it's warm. They'll stay great for a few weeks.
→ Can the minty taste be adjusted?
Absolutely, just start with a little peppermint extract and add small amounts until it tastes right. A little goes a long way!

Peppermint Candy Bites

Cool peppermint inside and rich chocolate outside make these sweet bites a hit for holidays, gifts, or anytime cravings.

Prep Time
30 Minutes
Cook Time
~
Total Time
30 Minutes
By: Ashley

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (24 patties)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1 pound of chocolate almond bark.
02 3/4 cup of condensed milk (sweetened).
03 4 cups powdered sugar.
04 1 1/2 teaspoons minty peppermint extract.
05 Optional toppings like sprinkles.

Instructions

Step 01

Put a sheet of parchment or wax paper on a baking tray. Make space in your freezer.

Step 02

Combine condensed milk and mint extract in a bowl. Slowly add powdered sugar, mixing until stiff dough takes shape.

Step 03

Shape the dough into little balls, then press them gently into discs on the tray you've set up.

Step 04

Pop the tray into the freezer and leave the discs to chill for an hour.

Step 05

Microwave the almond bark in short bursts of 30 seconds, stirring between, until fully melted and smooth.

Step 06

Dunk the frozen discs into the chocolate, letting the extra drip off. Sprinkle on toppings if you'd like.

Step 07

Let the chocolate harden at room temperature or pop it into the fridge to speed things up.

Notes

  1. Feel free to tweak the peppermint flavor to your liking.
  2. Be quick when coating the cold discs in chocolate.
  3. Keep them fresh in a sealed container.

Tools You'll Need

  • Tray for baking.
  • Mixer (electric works best).
  • Non-stick parchment.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.
  • Chocolate may have soy traces.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 180
  • Total Fat: 6 g
  • Total Carbohydrate: 32 g
  • Protein: 2 g