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Easy Apple Dumplings

Featured in Desserts.

These crescent apple treats are a go-to for fall! Use tart green apples—they hold up and balance the sweetness. Wrap the apples, pour over this caramel-like cinnamon sauce, and bake away. The smell fills the house and feels like hours of work when it's so easy. Served with ice cream, warm, and dreamy. No fancy steps, just good vibes from it every time.
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Updated on Mon, 07 Apr 2025 20:12:52 GMT
Warm crescent dumplings coated in caramelized sauce with a light sugar topping. Pin it
Warm crescent dumplings coated in caramelized sauce with a light sugar topping. | tasteofmoms.com

Irresistible Apple Crescent Dumplings with Sprite

Watch kitchen magic unfold with these apple crescent dumplings. Wrapped in soft crescent dough, tart Granny Smith apples bake in a buttery cinnamon mixture. The unexpected hero? A dash of Sprite that turns everything into a soft, gooey delight reminiscent of old-fashioned home baking.

What Makes These Dumplings Win Hearts

I'm thrilled how fast these apple crescent dumplings come together while tasting like they took all day. The mix of flaky pastry, tangy apples, and that rich sauce works wonders. Then when you add Sprite, something wonderful happens - they get super moist and utterly tasty.

Stuff You'll Need

  • Granny Smith apples: The tanginess makes them the best choice.
  • Crescent roll dough: Gives you that puffy golden coating.
  • Butter: Adds that lovely richness throughout.
  • Light brown sugar: Brings that sweet caramel taste.
  • Cinnamon: Gives that comforting spice feeling.
  • Sprite: Our hidden trick for juiciness.

Let's Cook Up Some Wonder

Prep Those Apples
Peel, remove cores and cut into just-right chunks.
Wrap Them Snugly
Tuck each apple piece into crescent dough like tiny sleeping bags.
Whip Up Your Mixture
Blend the butter, sugar and cinnamon into pure deliciousness.
Finish With The Magic Touch
Gently pour Sprite around the sides then bake until golden and bubbly.

Put Your Spin On It

Feel free to swap in other apple types, though I really prefer Granny Smiths. Any fizzy lemon-lime drink will do the trick here. Want to save time? Try using crescent dough sheets instead of rolls. And don't skip adding a scoop of vanilla ice cream when serving - it takes everything up a notch.

My Trusted Tips

Don't skip peeling the apples and cut them the same size so they cook evenly. Arrange your dumplings snugly in your baking dish and pour the Sprite carefully around the edges not directly on top. They taste best served warm right from the oven.

A plate of golden pastries drizzled with caramel sauce and sprinkled with powdered sugar. Pin it
A plate of golden pastries drizzled with caramel sauce and sprinkled with powdered sugar. | tasteofmoms.com

Frequently Asked Questions

→ What makes Granny Smith apples great?

Their tanginess perfectly contrasts the sweetness, and they stay firm when baked.

→ What does soda do in the sauce?

It makes the sauce lighter with extra flavor, thanks to the fizz and citrus.

→ Can I use a whole dough sheet?

Absolutely, just slice it into squares instead of using pre-cut triangles.

→ Should I peel the apples first?

It's up to you, but peeling gives the texture a smoother finish.

→ Can I swap regular soda for diet versions?

It's better to stick with regular soda since diet options can alter the sauce texture.

Easy Apple Dumplings

Delicious dessert made from Granny Smith apples, crescent rolls, and sweet cinnamon sauce. A cozy fall favorite that's a breeze to make.

Prep Time
15 Minutes
Cook Time
33 Minutes
Total Time
48 Minutes
By: Ashley

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (32 dumplings)

Dietary: Vegetarian

Ingredients

01 2 cans (8 oz each) of crescent rolls.
02 3/4 cup melted butter.
03 3-4 tart green apples like Granny Smith.
04 1 cup packed light brown sugar.
05 2/3 cup lemon-lime soda, like Sprite.
06 2 teaspoons ground cinnamon.

Instructions

Step 01

Set the oven to 350°F to warm up.

Step 02

Coat a 9x13 pan with cooking spray.

Step 03

Cut apples into wedges after peeling and coring.

Step 04

Split each crescent roll triangle into two smaller pieces.

Step 05

Roll each apple slice in a dough triangle.

Step 06

Lay the wrapped apples into the pan.

Step 07

Stir together butter, brown sugar, and cinnamon.

Step 08

Drizzle the butter mixture on top of the dumplings.

Step 09

Pour the soda along the edges of the pan.

Step 10

Pop into the oven and bake for 33-36 minutes until golden brown.

Notes

  1. Feel free to swap in any lemon-lime soda.
  2. Avoid using low-calorie or diet soda.
  3. Peeling the apples is optional.
  4. Can substitute crescent sheets if preferred.

Tools You'll Need

  • 9x13 inch dish for baking.
  • Optional apple slicer.
  • Use a vegetable peeler.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy due to the butter.
  • Made with wheat-based crescent rolls.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 302
  • Total Fat: 17 g
  • Total Carbohydrate: 36 g
  • Protein: 1 g