Easy Apple Dumplings (Print Version)

# Ingredients:

01 - 2 cans (8 oz each) of crescent rolls.
02 - 3/4 cup melted butter.
03 - 3-4 tart green apples like Granny Smith.
04 - 1 cup packed light brown sugar.
05 - 2/3 cup lemon-lime soda, like Sprite.
06 - 2 teaspoons ground cinnamon.

# Instructions:

01 - Set the oven to 350°F to warm up.
02 - Coat a 9x13 pan with cooking spray.
03 - Cut apples into wedges after peeling and coring.
04 - Split each crescent roll triangle into two smaller pieces.
05 - Roll each apple slice in a dough triangle.
06 - Lay the wrapped apples into the pan.
07 - Stir together butter, brown sugar, and cinnamon.
08 - Drizzle the butter mixture on top of the dumplings.
09 - Pour the soda along the edges of the pan.
10 - Pop into the oven and bake for 33-36 minutes until golden brown.

# Notes:

01 - Feel free to swap in any lemon-lime soda.
02 - Avoid using low-calorie or diet soda.
03 - Peeling the apples is optional.
04 - Can substitute crescent sheets if preferred.

Back