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Sweet Pineapple Rings

Featured in Desserts.

Gave sweet pineapple rings a try and they shine so brightly! Takes 9 hours mostly for drying. The sugar makes them sweet, sparkly, and keeps the tropical vibe. Awesome for cakes or munching. They seriously look like edible glass. Totally worth the wait for classic treats.
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Updated on Thu, 10 Apr 2025 17:53:05 GMT
Close-up of shiny pineapple rings covered in syrup and sugar on a white dish. Pin it
Close-up of shiny pineapple rings covered in syrup and sugar on a white dish. | tasteofmoms.com

Homemade candied pineapple brings the most wonderful tropical smell throughout your home. These rings transform into gorgeous gem-like treats that have a sweet chewiness far superior to anything you'd buy. I'm always impressed how ordinary canned pineapple can become something this fancy and delightful.

What Makes This Worth Trying

You'll be shocked that just three basic ingredients can create such a tasty treat. These sugary rings work great as a snack, in baked goods, or scattered on your breakfast bowl. And the best part? You control what goes in them - no strange additives or chemicals.

Your Ingredients

Grab canned pineapple rings in heavy syrup for the most reliable outcome. Plain white sugar will both preserve and sweeten your fruit perfectly. A little corn syrup helps everything coat evenly and adds that gorgeous glossy look to your finished treats.

The Process

Start by draining the pineapple but keep some juice handy. Combine it with your sugar and corn syrup in a pan until everything melts together and starts bubbling. Drop your rings in a single layer and let them cook, turning occasionally until they look transparent, around 45 minutes. Dry them overnight on a rack or in a cool oven, then coat with sugar.

Smart Tricks

In damp climates, your oven works better than air for drying. Don't forget to keep them in sealed containers so they stay fresh. That leftover syrupy mixture? It's fantastic drizzled on breakfast foods or mixed in beverages. For extra appeal, toss them in fresh sugar just before you serve them.

Tasty Ways To Use Them

Dice your candied pineapple for kicked-up trail mix or stack it between yogurt and granola. It gives breakfast porridge an amazing tropical twist. But nothing beats tossing a few pieces over a scoop of vanilla ice cream with a splash of that pineapple syrup - it's absolutely divine.

A white dish containing sugar-dusted pineapple-shaped candy pieces, with part of a fresh pineapple showing in the background. Pin it
A white dish containing sugar-dusted pineapple-shaped candy pieces, with part of a fresh pineapple showing in the background. | tasteofmoms.com

Frequently Asked Questions

→ How can I tell when the pineapple's ready?
Each ring should look fully see-through. Take the pan off the heat to check without bubbles getting in the way.
→ What's the best way to store leftovers?
Keep in a sealed container at room temp for up to 7 days. If it's humid, roll them in sugar again before serving.
→ Can the drying time be shorter?
Sure! Use a 200°F oven for about half an hour instead of leaving them to air-dry overnight. They're done when not sticky.
→ What about using the leftover syrup?
You can drizzle it over pancakes, waffles, or mix it into drinks for extra sweetness.
→ Where can I use sweet pineapple?
Great as a topping on oatmeal, ice cream, parfaits, mixed into trail mix, or just as a snack by itself.

Sweet Pineapple Rings

Soft and sugary pineapple rings made with canned slices dipped in sweet syrup. Ideal for snacking or topping treats.

Prep Time
10 Minutes
Cook Time
45 Minutes
Total Time
55 Minutes
By: Ashley

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 20 Servings (20 rings)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 Two 20-ounce cans of pineapple slices in thick syrup.
02 Three cups sugar, split up.
03 1/4 cup of light corn syrup.

Instructions

Step 01

Pour off the pineapple juice and measure up to 1 1/2 cups. If it's not enough, top off with water.

Step 02

In a big skillet, combine pineapple juice, 2 1/2 cups sugar, and corn syrup. Warm it up until the sugar is dissolved, then let it boil for 4 minutes.

Step 03

Put the pineapple slices in a single layer in the skillet. Let them simmer on low heat for about 45 minutes. Turn the slices often so they cook evenly and go see-through.

Step 04

Move the pineapple rings to a drying rack. Dry them overnight in the air or put them in a 200°F oven for 30 minutes until they're no longer sticky.

Step 05

Once cool, toss the rings in the leftover 1/2 cup of sugar before serving.

Notes

  1. The leftover syrup can be used in drinks or as a topping.
  2. Keep at room temperature for up to a week.
  3. If it's humid, you might need to roll the rings in sugar again.

Tools You'll Need

  • A wide, large skillet.
  • Rack for drying.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • No allergens.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: ~
  • Total Carbohydrate: 38 g
  • Protein: ~