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Raspberry Cheesecake Bites

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These truffle bites are so cute! They need about an hour total (including chilling) and the cream cheese makes the filling silky. The white chocolate shell is sweet and smooth. Big hit at my friend's shower—they were gone in no time! Love their bright pink inside. Great as a fancy make-ahead option.
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Updated on Thu, 10 Apr 2025 17:53:10 GMT
Close-up of raspberry-filled cheesecake bites coated in white chocolate, next to fresh berries on a plate. Pin it
Close-up of raspberry-filled cheesecake bites coated in white chocolate, next to fresh berries on a plate. | tasteofmoms.com

One bite of these white chocolate raspberry cheesecake balls will send your taste buds to cloud nine. Inside each one you'll find a silky cheesecake center packed with tangy raspberry flavor, all wrapped up in a smooth white chocolate shell. They're my go-to when I want something that looks fancy but doesn't require any time in the oven.

The Magic Behind These Treats

You won't need to fire up your oven for these little gems. They come together in a snap but look totally impressive with their white chocolate exterior and pretty raspberry touches. Get creative with your own spin by adding different toppings - maybe some nuts, colorful sprinkles, or an extra drizzle of chocolate.

Your Shopping List

The foundation is quality cream cheese, which creates that dreamy filling texture. Ripe raspberries bring their bold, fruity kick while good white chocolate forms that perfect outer layer. Add some powdered sugar to hit the right sweetness level, and a splash of vanilla extract to tie all those flavors into one amazing package.

The Creation Process

Mix your cream cheese with powdered sugar and vanilla until everything's silky smooth, then carefully fold in your crushed raspberries. Shape this mixture into small, bite-sized balls and stick them in the freezer for about an hour. After they've firmed up nicely, dunk them in melted white chocolate until they're totally coated. Finish with a sprinkle of crushed freeze-dried raspberries or some extra chocolate drizzles on top, then let them set up in your fridge.

Insider Secrets

Don't skimp on ingredients - full-fat cream cheese and premium white chocolate really make these shine. Working with cold ingredients makes the dipping step way easier. Go wild with your finishing touches - try some freeze-dried fruit, a bit of edible glitter, or chopped nuts. They'll stay good in your fridge for around 5 days, or you can freeze them for up to 3 months.

Spread The Happiness

These cheesecake balls fit perfectly at any party or when you're looking to brighten someone's day with a special treat. They stand out beautifully on dessert tables and work great as homemade gifts. People always beg for the recipe since they look so fancy, though we know how simple they actually are to make.

A close-up shot of white chocolate truffles topped with raspberry pieces and white chocolate drizzle, with fresh raspberries scattered around them on a plate. Pin it
A close-up shot of white chocolate truffles topped with raspberry pieces and white chocolate drizzle, with fresh raspberries scattered around them on a plate. | tasteofmoms.com

Frequently Asked Questions

→ How does freezing help before dipping?
It keeps the balls firm, so they won’t fall apart or melt when coated with warm chocolate.
→ Can I swap fresh raspberries for jam?
Sure, raspberry jam works well and keeps the texture consistent too.
→ How long do these last?
You can refrigerate them for 5 days in a sealed container, or freeze for up to 3 months.
→ Why use coconut oil in chocolate?
It thins the chocolate out, making it easier to coat smoothly and creates a nice finish once it sets.
→ Can these be made vegan?
You can definitely substitute dairy-free cream cheese and white chocolate for a vegan-friendly version.

Conclusion

Bite-sized treats made of cream cheese and raspberries, covered in white chocolate. Simple to prepare and perfect for events.

Raspberry Cheesecake Bites

No-bake creamy bites of cheesecake, raspberries, and white chocolate, topped off with powdered freeze-dried raspberry for extra flair.

Prep Time
30 Minutes
Cook Time
90 Minutes
Total Time
120 Minutes
By: Ashley

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (24 balls)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 1/4 cup powdered sugar (confectioner's sugar).
02 8 oz cream cheese, softened to room temperature.
03 1/4 cup mashed fresh raspberries or jam (your choice).
04 1 teaspoon vanilla flavoring.
05 1 tablespoon shortening or coconut oil (optional).
06 Freeze-dried raspberry powder for sprinkling.
07 1 cup white chocolate chips or meltable wafers.
08 Extra melted white chocolate for decoration (optional).

Instructions

Step 01

Mix the cream cheese, vanilla, and sugar until creamy. Gently stir in the raspberries.

Step 02

Pop the mixture in the fridge for a half-hour to firm it up.

Step 03

Scoop out portions with a spoon, roll into little balls, and arrange on a tray covered with parchment.

Step 04

Let the balls freeze for about an hour until rock solid.

Step 05

Heat the white chocolate and optional oil in the microwave in short bursts until fully melted and smooth.

Step 06

Coat the frozen balls in melted chocolate, then sprinkle raspberry powder or drizzle extra chocolate on top.

Step 07

Let the coated balls rest in the fridge for a half-hour until the chocolate hardens.

Notes

  1. Go for the full-fat cream cheese for a creamier outcome.
  2. Store in the fridge for up to 5 days.
  3. Freeze for up to 3 months if keeping longer.
  4. Keep them cool to maintain the best texture.

Tools You'll Need

  • Stand or hand mixer.
  • Tray for baking.
  • Sheet of parchment paper.
  • Bowl safe for the microwave.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.
  • Could have soy (in the white chocolate).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 8 g
  • Total Carbohydrate: 10 g
  • Protein: 2 g