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Whipping up sausage at home blows store-bought stuff out of the water. Those fresh herbs and spice combos nail that breakfast taste we crave. Once you've tried these homemade patties, you'll laugh at the thought of grabbing pre-packaged ones, plus you'll know exactly what's in your food.
Benefits of DIY Patties
You're in charge of the flavor profile - from mild to fiery or maple-sweet to savory. No weird additives, just quality pork and spices you pick yourself. Throw them in everything from morning egg sammies to baked dishes. I always make a double batch to stick in the freezer for hectic days.
Ingredients Needed
Grab some top-notch ground pork as your base. The flavor bomb comes from your spice mix: thyme, rosemary, fennel seeds, sage, garlic powder, smoked paprika and chili flakes. Want it sweeter? Toss in brown sugar. Craving heat? Don't be shy with the cayenne.
Cooking Instructions
Thoroughly combine your ground meat and seasonings with your fingers - they work better than any tool. Stick the mixture in the fridge overnight or at least a few hours to let flavors mingle. When you're hungry, form patties about half-inch thick. Toss them in a heated pan for roughly 4 minutes each side until they turn golden brown.
Storage Tips
Your homemade patties will stay tasty in the refrigerator for around 4 days. They're fantastic for freezing too - just tuck them into a freezer-safe bag and they'll last a couple months. Heat them up in your skillet or zap them in the microwave when hunger strikes.
Customization Ideas
Mix extra spice blends ahead for quick prep next time. Looking for something lighter? Swap in ground turkey or do half turkey, half pork. These sausages aren't just amazing with your morning eggs and flapjacks - they pump up breakfast sandwiches and add punch to any casserole.
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Frequently Asked Questions
- → Why does the mixture need chilling?
Chilling helps the flavors mix well and keeps the patties from falling apart during cooking.
- → Can I use turkey instead of pork?
Totally! You can swap some or all of the pork with ground turkey for a healthier twist.
- → What’s a quick way to crush spices?
Pop whole spices in a plastic bag and smash them with a rolling pin or mallet for fresh flavor.
- → How do I adjust the sweetness or spice level?
A spoonful or two of brown sugar sweetens it up, while a pinch of cayenne spice brings the heat.
- → How thick should I shape the patties?
Stick to about half an inch thick so they cook evenly and stay juicy.