Breakfast & Brunch

Deviled eggs with a spicy chili garlic twist and crunchy onion topping.

A sweet and savory butter with bacon and maple, great for spreading and cooking.

Quick and fluffy pancakes from bananas, oats, and eggs—a healthy breakfast option.

Flavorful Irish fruit bread with tea-soaked fruit and whisky. Great for snacking or sharing.

Soft, sweet roll with creamy filling for Easter fun.

A baked dish with layers of phyllo, veggies, and a creamy custard for a tasty morning or brunch treat.

These sweet potato waffles are light, crispy, and warmly spiced. Enjoy with sweet or savory toppings!

Soft sourdough bagels with jalapeños and cheddar cheese baked on top. The perfect blend of tangy, spicy, and cheesy for any meal.

Delicate, airy mini pancakes from the Netherlands, made using a fluffy yeast batter. Ideal for fun breakfasts or indulgent weekend brunches.

Delicious flaky croissants stuffed with creamy eggs, melted cheese, and savory sautéed spinach. Quick, easy, and full of flavor!