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This rainbow-colored Fruity Pebbles loaf turns a favorite kids' cereal into an amazingly sweet morning bread. The bright multi-colored pieces make a fun throwback treat that adds playfulness to your breakfast and gives you a wonderfully soft texture with fruit flavor in every mouthful.
I came up with this idea when trying to use up cereal my children weren't finishing. What began as just playing around in the kitchen soon turned into our family's most asked-for weekend breakfast, especially when we're celebrating something special.
Ingredients
- Greek yogurt: Makes everything super moist and adds a tiny bit of tang against the sweetness
- Sugar: Brings just enough sweetness to match the fruity cereal pieces
- Vegetable oil: Keeps the bread soft and fresh for several days
- Eggs: Hold everything together and make the mixture rich
- Vanilla extract: Boosts the fruit flavors without being too strong
- Salt: Cuts through sweetness and helps the baking powder work better
- All purpose flour: Builds the foundation while keeping things fluffy
- Baking powder: Makes the bread rise just right without getting heavy
- Fruity Pebbles cereal: Adds bright colors, fruit taste and an interesting crunch
Step-by-Step Instructions
- Get Your Oven Ready:
- Turn your oven on to 350°F and let it warm up completely before you start baking. Put your rack in the middle so heat spreads evenly.
- Blend Wet Stuff:
- Put sugar, vegetable oil, Greek yogurt, eggs and vanilla in a big bowl. Stir really well until everything's smooth and mixed together, about 2 minutes by hand or 1 minute with a mixer. It should look lighter and a bit thicker.
- Mix In Dry Stuff:
- Sprinkle salt and baking powder over your wet mix then add the flour. Stir gently until you can't see any dry spots. Don't mix too much or your bread will end up tough.
- Add The Cereal:
- Carefully fold in 2 cups of Fruity Pebbles with a spatula. Go slowly so the colors don't bleed too much while making sure the cereal spreads through the batter evenly.
- Get Pan Ready:
- Spray a regular 9x5 inch bread pan with cooking spray. Put parchment paper in with extra hanging over the sides so you can lift it out easily later. This stops sticking and makes cleanup way easier.
- Bake It Right:
- Pour your colorful mixture into the pan and spread it flat. Throw a good handful of extra Fruity Pebbles on top to make it look pretty and add some crunch. Bake for 45 to 55 minutes until you can stick a toothpick in the middle and pull it out mostly clean.
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The cereal topping makes a pretty multicolored crust that looks like birthday confetti. My little girl always wants this for her birthday breakfast and loves to help put the cereal on top just right, something we do together every year.
Texture Tips
Getting this bread's perfect feel comes from not stirring too much. Stop mixing as soon as everything comes together to keep it light. The yogurt makes it moist inside while oil stops it from drying out. Want it even softer? Switch half the oil for unsweetened applesauce, which makes the bread lighter but still juicy.
Serving Suggestions
This bright loaf tastes amazing when it's a bit warm with some cream cheese or butter spread on top. For a fancy dessert option, try thick slices topped with vanilla ice cream and some melted white chocolate drizzled over. It also turns into awesome French toast when soaked in beaten eggs and lightly fried, giving you a breakfast that feels like eating cake.
Storage Solutions
Your fruity bread will stay fresh on the counter in a sealed container for about 4 days. Wanna keep it longer? Wrap single slices in plastic then put them in a freezer bag where they'll last up to 3 months. Just let them warm up naturally or pop them in the microwave for 15 seconds to bring back their softness and flavor.
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Make special moments last by using this colorful loaf as your go-to treat for celebrations.
Frequently Asked Questions
- → Can applesauce replace the oil?
Absolutely! Use unsweetened applesauce to cut down on fat but keep the loaf moist and tender.
- → How do I avoid burning the topping?
Cover the loaf loosely with foil when it starts browning to shield the cereal from overcooking.
- → Is another type of yogurt okay?
Sure, switch Greek yogurt with regular plain or even flavored yogurt to tweak the taste.
- → Why did my loaf sink in the center?
Be accurate with your measurements and gently fold ingredients. Overmixing traps air, which can cause sinking.
- → Can I swap the Fruity Pebbles for another cereal?
Of course! Try Cocoa Pebbles, Frosted Flakes, or whatever cereal you’ve got on hand for a fun twist.