Breakfast & Brunch

Soft sourdough bagels with jalapeños and cheddar cheese baked on top. The perfect blend of tangy, spicy, and cheesy for any meal.

Delicate, airy mini pancakes from the Netherlands, made using a fluffy yeast batter. Ideal for fun breakfasts or indulgent weekend brunches.

Delicious flaky croissants stuffed with creamy eggs, melted cheese, and savory sautéed spinach. Quick, easy, and full of flavor!

Bright pink pancakes made soft and fluffy with yogurt and real beets. They're a hidden veggie hit with babies, toddlers, and anyone who loves a colorful breakfast twist.

Light and slightly sweet, this milk bread uses condensed milk for a rich, melt-in-your-mouth texture. Try it for breakfast or as an anytime treat.

Transform King's Hawaiian bread into coconut cheesecake pastries with pineapple. Topped with cherries and glaze, it's ready in 22 minutes for a tropical morning treat.

A quick skillet featuring baked eggs nestled on top of soft feta cheese, cherry tomatoes, and savory Kalamata olives. Ready in 25 minutes—perfect for brunch or a cozy breakfast.

Bright pink eggs soaked in beet brine, filled with a smooth, tangy yolk mixture, and topped with tasty add-ons of your choice.

From start to finish, create buttery French croissants with golden crusts and delicate layers. It's a project, but worth every bite.

A soft bread packed with creamy filling and blueberries. Great for snacks or mornings.