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This crockpot cocoa delivers warmth in every sip. The mix of actual chocolate and cream creates an indulgent beverage that's perfect for chilly evenings or winter gatherings.
Superior Homemade Blend
We've got melted chocolate slowly transformed into heaven. Takes minutes to prepare, feeds many folks, and stays hot whenever you want some.
Basic Luxurious Ingredients
- Milk: Full-fat builds the lush foundation.
- Cream: The thick kind adds velvety texture.
- Sugar: Just enough for balanced sweetness.
- Chocolate: Actual bars for smooth melting.
- Cocoa: Adds intense chocolate flavor.
- Vanilla: Gives a subtle aromatic hint.
- Options: Try peppermint, coffee or caramel variations.
Simple Instructions
- Begin
- Cut chocolate into tiny bits so it'll melt quickly.
- Combine
- Throw everything in the slow cooker and stir until blended.
- Simmer
- Set to low for 5 hours or high for 3, stirring once hourly.
- Enjoy
- Fill cups and finish with marshmallows or cream while hot.
Handy Advice
Quality chocolate bars really improve the flavor and consistency. Don't forget to mix regularly to keep everything blended nicely.
Tasty Additions
Add some caramel sauce or candy canes on top. A bit of coffee powder transforms it into a lovely mocha variation.
Crowd Pleaser
Works beautifully for Christmas gatherings, cookie exchanges or snug evenings. Set up a garnish station for guests to customize their drinks.
What Makes It Special
It's so quick to throw together and tastes like chocolate paradise. Stays hot and ready for hours which makes everyone happy.
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Serving Suggestions
Keep your cooker on low to maintain the ideal temperature for hours. Pour in a little warm milk if the mixture gets too thick.
Preparation Options
Combine everything the evening before and start cooking in the morning for later. Lasts in the fridge up to 3 days - just warm gently before serving.
Elegant Finishing
Grated chocolate on top gives it that extra fancy look and taste. Stir with a cinnamon stick for a lovely spiced undertone.
Frequently Asked Questions
- → Is it okay to use chocolate chips instead of bars?
- No, it’s better to go for high-quality chocolate bars, like Ghirardelli or Bakers, since chips don’t melt as smoothly and can separate.
- → Why is it important to whisk every hour?
- Stirring regularly keeps the chocolate from sticking to the bottom and burning. It also helps everything blend evenly.
- → Can I swap out the type of milk?
- Sure! Skim, 1%, or 2% milk works, but adding heavy cream keeps it silky, especially if you use lower-fat milk.
- → Can I try this recipe without a slow cooker?
- Yup, this works on the stovetop too! Give it about 20 minutes and whisk here and there until the chocolate is melted and heated through.
- → What’s the best way to store leftovers?
- Pop them in the fridge, then warm them up either on the stove or in the microwave when you’re ready to enjoy them.