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Creamy Slow Cooker Cocoa

Featured in Drinks & Beverages.

Tried slow cooker hot cocoa—what a game changer! Used real chocolate and cream, no mixes. Took 2 hours to melt into perfection and stayed warm for hours. Added whipped cream and marshmallows on top. Perfect for lazy weekends or winter parties. Reheated the leftovers the next day—still amazing.
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Updated on Mon, 21 Apr 2025 18:00:41 GMT
A mug of hot cocoa with whipped cream and marshmallows, placed on a wooden tray with chocolate chunks and festive decor. Pin it
A mug of hot cocoa with whipped cream and marshmallows, placed on a wooden tray with chocolate chunks and festive decor. | tasteofmoms.com

This crockpot cocoa delivers warmth in every sip. Genuine chocolate and fresh cream create an indulgent sip that's ideal for chilly evenings or holiday gatherings.

Superior Homemade Blend

Authentic melted chocolate slowly transformed into velvety goodness. Quick setup feeds many guests and stays toasty for whenever you want some.

Basic Luxurious Ingredients

  • Milk: Full-fat gives you that smooth foundation.
  • Cream: Whipping adds that lush texture.
  • Sugar: Just enough for the right sweetness.
  • Chocolate: Actual chocolate bars for ultimate smoothness.
  • Cocoa: Adds that intense chocolate kick.
  • Vanilla: Subtle flavor enhancement.
  • Options: Try peppermint, espresso or butterscotch variations.

Simple Instructions

Begin
Cut chocolate into tiny bits so it'll melt better.
Combine
Throw everything in the slow cooker and blend until smooth.
Heat
Set on low for 5 hours or high for 3, giving it a stir each hour.
Enjoy
Fill your cups and top with marshmallows or cream while it's hot.

Handy Advice

Quality chocolate bars really make the flavor and smoothness pop. Don't forget to mix regularly to avoid any lumps forming.

Tasty Add-ons

Add some butterscotch sauce or crushed candy canes on top. A bit of instant coffee turns it into a delicious mocha that'll make your drink extra special.

Crowd Pleaser

Works wonders at winter celebrations, dessert gatherings or quiet evenings. Set up a toppings station so everyone can fix their own unique mug.

What Makes It Special

So simple to whip up but tastes like real chocolate heaven. Stays hot and ready for hours which makes it great for big groups.

A creamy pot of hot chocolate topped with marshmallows sits on a wooden cutting board, with chocolate bars and festive decorations in the background. Pin it
A creamy pot of hot chocolate topped with marshmallows sits on a wooden cutting board, with chocolate bars and festive decorations in the background. | tasteofmoms.com

Staying Hot Tricks

Keep your slow cooker on low and your drink will stay just right for many hours. Add a splash of warm milk if it starts getting too thick.

Prep Earlier

Get all ingredients together the evening before and start it in the morning. Leftovers can go in the fridge for up to 3 days - just warm gently before drinking.

Fancy Finishing

Grated chocolate on top creates an elegant look and taste boost. A cinnamon stick used as a stirrer adds a lovely spiced note.

Frequently Asked Questions

→ Can I swap chocolate bars with chips?
Nope, stick to chocolate bars like Bakers or Ghirardelli. Chocolate chips don't melt right and might separate.
→ What's the point of whisking hourly?
It prevents chocolate from sticking to the bottom while heating everything evenly.
→ Can I mix in different milks?
Sure! Use skim, 1%, or 2%, but pair them with heavy cream to keep that silky smooth vibe.
→ Is there a stovetop option?
Yeah, just heat it up on the stove in about 20 minutes, whisking here and there till it melts and warms.
→ How should I store extra cocoa?
Pop leftovers in the fridge, then heat them up on the stove or microwave when you're ready.

Conclusion

Simple steps to make creamy hot cocoa in your crockpot. Includes tips for smooth texture and fun-serving ideas.

Creamy Slow Cooker Cocoa

Ultra-smooth, indulgent cocoa made from real chocolate, cream, and cocoa powder in the slow cooker. Ideal for crowd-pleasing warmth.

Prep Time
10 Minutes
Cook Time
300 Minutes
Total Time
310 Minutes
By: Ashley

Category: Drinks & Beverages

Difficulty: Easy

Cuisine: American

Yield: 10 Servings (10 cups)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 8 oz chopped semi-sweet chocolate.
02 6 cups full-fat milk.
03 ¼ cup cocoa powder (unsweetened).
04 2 teaspoons vanilla essence.
05 2 cups heavy whipping cream.
06 ½ cup white sugar.
07 Optional: whipped cream, mini marshmallows, caramel drizzle, candy canes.

Instructions

Step 01

Toss everything into the slow cooker. Stir fast for a minute or two so the cocoa mixes well.

Step 02

Let it cook for 5 hours on low or 3 hours on high. Stir every 45 minutes to an hour to stop it from sticking to the bottom.

Step 03

Pour into mugs, then pile on your favorite toppings.

Step 04

Put leftovers in the fridge. Warm them up on the stove or microwave when you're ready.

Notes

  1. Chocolate bars melt smoother than chips.
  2. Heavy cream makes it super creamy.
  3. Stirring often keeps it from burning.

Tools You'll Need

  • Crockpot or slow cooker.
  • Ladle for serving.
  • Whisk for mixing.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (milk, cream).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 22 g
  • Total Carbohydrate: 28 g
  • Protein: 6 g