1. Home
  2. Recipes
  3. Perfect Fruit-Infused Water

Perfect Fruit-Infused Water

Featured in Drinks & Beverages.

Tried mixing these fruits and herbs—so refreshing! Quick 10 min prep, then let it chill. Grapefruit brings slight bitterness; blackberries make it a pretty shade. Sage surprises with its bold hint. Made a big batch for friends; they couldn’t stop drinking. Try this fun way to stay hydrated!
Pin it Share it Send it Print it Jump To Recipe
A woman wearing an apron and smiling.
Updated on Thu, 10 Apr 2025 17:53:11 GMT
A chilled drink with ice cubes, colorful citrus, blackberries, and a sprig of sage in a glass. Background shows drinks and halved lemons. Pin it
A chilled drink with ice cubes, colorful citrus, blackberries, and a sprig of sage in a glass. Background shows drinks and halved lemons. | tasteofmoms.com

Adding fruits to water really kicks it up a notch. Mixing sharp grapefruit with juicy blackberries and herbal sage makes something so thirst-quenching. I adore how the hues mix together, giving it a stunning appearance that matches its amazing taste – it's a stylish way to stay hydrated.

Why This Water Stands Out

All the tastes work together amazingly – tangy grapefruit, sugary berries, and fragrant sage create a truly cool drink. You'll have it done in less than 60 minutes, and you can easily switch things up with whatever fruits and herbs you like best.

Ingredients Required

Find a juicy grapefruit for that zippy citrus flavor and some ripe blackberries to add natural sweetness. Fresh sage brings an unexpected herbal element that sets this drink apart. And naturally, you'll want clean, cold water as your foundation.

Creating Your Drink

Cut your grapefruit into attractive half-circles, keeping some for decoration. Lightly crush the fruit and sage with some water to help release all their goodness. Pour in more water and let it sit cool for roughly 30-60 minutes. Run everything through a fine strainer, pushing down to extract all flavors, then combine with additional water. Pour over ice cubes and add your saved decorative pieces.

Helpful Hints

Pick the ripest ingredients possible – they'll really boost the taste. Don't steep it over an hour or it might turn bitter. Dress it up with frozen fruit cubes or sprigs of herbs. Your water will keep nicely in the refrigerator for a couple of days.

Customization Ideas

Swap in different fruits like oranges, strawberries or pineapple for great results. Try other herbs such as mint, basil or rosemary. Go with whatever's currently growing for maximum freshness. For a sweeter version, stir in a small amount of honey or agave syrup.

A refreshing drink with ice, garnished with lemon slices, blackberries, and sage, served in a clear glass. Pin it
A refreshing drink with ice, garnished with lemon slices, blackberries, and sage, served in a clear glass. | tasteofmoms.com

Frequently Asked Questions

→ Why is muddling important?
It makes the fruit release its flavor and juices better than just soaking.
→ How long does the drink last?
Try to finish it within a day for the best taste. Add garnishes right before serving.
→ What’s the deal with two water steps?
Start with less water to get concentrated flavors, then add more to balance it out.
→ Can I switch the fruits?
Sure, swap in fruits that taste great together and release yummy flavors when muddled.
→ Do I really need to strain it?
Yes, straining keeps your drink smooth and free of pulp or pieces that might float around.

Perfect Fruit-Infused Water

Simple way to blend grapefruit, blackberries, and sage into a flavorful drink. You'll love this light and naturally tasty water.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
By: Ashley

Category: Drinks & Beverages

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (8 cups)

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 1 whole grapefruit (7 ounces).
02 A handful of fresh blackberries, 1 1/4 cups (6 1/4 ounces).
03 Three tablespoons of sage leaves, fresh (about 1/2 ounce).
04 8 cups total of chilled water, split into portions.

Instructions

Step 01

Take the grapefruit, cut it lengthwise, and slice into thin crescent shapes.

Step 02

Stir together 1 cup of water, a portion of the sliced grapefruit, 1 cup of blackberries, and 2 tablespoons of sage in a large bowl. Then squish it all until softened.

Step 03

Pour 3 cups of water into the mixture you’ve mashed. Cover it and let it chill in the fridge for at least 30 minutes or up to an hour.

Step 04

Using a fine strainer, pour the mixture into a large pitcher. Push on the solids to squeeze out as much liquid as you can.

Step 05

Pour in the last 4 cups of water. Toss in the extra fruit and sage as decoration before serving over ice.

Notes

  1. It’s best to enjoy this within a day.
  2. Wait to add decorations until just before serving.
  3. Try using alternative fruits if you want variety.

Tools You'll Need

  • A deep mixing bowl or large measuring cup.
  • Fine strainer for separating liquid.
  • A muddler or potato masher.
  • A good-sized pitcher.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Not applicable.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 45
  • Total Fat: ~
  • Total Carbohydrate: 11 g
  • Protein: 1 g