
I've nailed a super easy alcohol-free mojito that packs all the zingy taste without the booze. Through lots of testing, I've worked out just the right mix of lime, mint and fizz that makes a drink so yummy, you won't even think about rum. This has become my favorite beverage for everyday sipping and party nights alike.
Zesty and Delightful
This non-alcoholic mojito is incredibly easy to whip up but tastes absolutely amazing. The best part? You can tweak the mint intensity and sweetness however you like. My pals always can't believe how cooling and genuine it tastes even though there's no booze in it.
What You'll Need
- Ice: Plenty for serving.
- Non-Alcoholic Rum: Optional but nice.
- Sparkling Water: Makes it perfectly bubbly.
- Sweetener: Choose your favorite type.
- Mint Leaves: The fresher the better.
- Lime: Fresh gives the best flavor.
Let's Mix It Up
- Finish with Fizz
- Top it off with bubbles and pretty garnishes.
- Build Your Base
- Layer in your chosen ingredients.
- Add Some Green
- Treat those mint leaves gently for perfect flavor.
- Start with Citrus
- Muddle those limes just right to release their juice.
Make It Your Own
What's great about this non-alcoholic mojito is how easy it is to personalize. Play around with different fizzy waters or add some heat with ginger or jalapeño. I sometimes throw in coconut water for a beachy twist that gets tons of compliments.
Serve It Up
When friends come over, I enjoy mixing a large jug of this alcohol-free mojito. Remember to add the fizzy water right before you serve to keep the bubbles nice and lively. I like to put out extra mint and lime wedges so everyone can fix their drink just how they want it.

Frequently Asked Questions
- → Which sweetener is best?
- You can use any sweetener! For low-carb, go with monkfruit. Prefer regular sugar? That works too—just adjust the amount to your liking.
- → What does apple cider vinegar do?
- It brings a bit of 'bite' to mimic what's missing without alcohol since it’s a by-product of alcohol.
- → Why do you clap mint instead of crushing it?
- It releases the oils and scents better. Crushing too much can make it taste bitter.
- → Can I make this in bulk?
- Absolutely! Mix it in a larger jug for as many servings as you need.
- → Any suggestions for non-alcoholic rum?
- Lyre's White Can Spirit is great, but it’s still tasty without any booze replacement!