Crockpot Hot Chocolate (Print Version)

# Ingredients:

01 - 2 cups of heavy whipping cream.
02 - 6 cups of full-fat milk.
03 - 8 oz of semi-sweet chocolate, chopped small.
04 - A half-cup of white sugar.
05 - 1/4 cup of plain cocoa powder.
06 - 2 teaspoons of vanilla extract.
07 - Extras: candies, whipped cream, marshmallows, caramel, or candy canes.

# Instructions:

01 - Pour everything into the slow cooker and whisk hard for about a minute so the cocoa blends well.
02 - Let it simmer for either 5 hours on low or 3 hours on high. Remember to stir it every 45 minutes to an hour so it doesn't scorch.
03 - Scoop into mugs and pile on your favorite toppings.
04 - Keep leftovers cold in the fridge, then warm them up again on the stove or in the microwave.

# Notes:

01 - For smooth melting, choose bars instead of chips.
02 - Silkier drinks come from using heavy cream.
03 - Stirring often keeps it from burning.

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