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Easy Cookie Dough

Featured in Desserts.

This eatable dough is amazing! You can finish it in just 25 minutes. Browned butter gives a rich flavor, and heating the flour makes it safe. Try different mix-ins like sprinkles or chocolate chips. Perfect for late-night snacks and stays fresh in the fridge. Fun to make without worrying about raw stuff.
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Updated on Thu, 17 Apr 2025 16:11:28 GMT
A white bowl filled with cookie dough and chocolate chips, with a spoon resting inside. Chocolate chips are scattered nearby. Pin it
A white bowl filled with cookie dough and chocolate chips, with a spoon resting inside. Chocolate chips are scattered nearby. | tasteofmoms.com

No need to worry about raw egg when you dig into this simple no-bake cookie dough. I've tried countless versions and finally nailed the secret to getting that smooth, butter-rich consistency we all sneak from the bowl when no one's looking. There's something magical about how the toasted butter creates richness while making it completely safe to eat – you won't be able to stop at one spoonful.

Sweet Indulgence

The beauty of this cookie dough is how it's ready in minutes but still tastes like the real thing. You don't need eggs at all, just pure dessert bliss. Whenever I whip up a batch, my buddies flock to my kitchen because they know they can dig in without any worries.

What You'll Need

  • Butter: Toasted until golden.
  • Flour: Heated properly for eating safely.
  • Brown Sugar: Creates that caramel-like taste.
  • White Sugar: Gives the right feel.
  • Vanilla: Use the real stuff.
  • Milk: A splash to hold it together.
  • Chocolate Chips: The tiny ones blend better.

Let's Start Mixing

Brown Your Butter
Let it turn amber and fragrant.
Treat Your Flour
Don't skip this safety step.
Mix with Care
Blend everything to the perfect consistency.
Add the Fun
Gently mix those chocolate bits in.

Success Secrets

Getting amazing cookie dough comes down to the small stuff. Don't rush the butter browning – it's what gives that nutty flavor kick. And always heat-treat your flour properly, it'll keep you safe while giving you that true cookie dough feel we all love.

Endless Possibilities

This dough works for so many things. Eat it by the spoonful, swirl it into ice cream, or shape it into bite-sized balls. It stays good in the fridge for days, ready anytime you need a sweet fix.

A close-up of a bowl filled with cookie dough studded with chocolate chips. Pin it
A close-up of a bowl filled with cookie dough studded with chocolate chips. | tasteofmoms.com

Frequently Asked Questions

→ What’s the point of heating flour?
Raw flour could carry harmful bacteria. Heating it to 160°F kills any bacteria, making it safe to eat raw.
→ How does brown butter help?
It gives the dough a warm, nutty flavor that makes it extra delicious.
→ How long can I store it?
Keep it in a sealed container in the fridge, and it'll stay good for 3 days.
→ Why cool things down first?
If ingredients are warm, they’ll melt the chocolate chips and mess up the texture. Cooling keeps everything perfect.
→ Is this dough bakeable?
Nope, this one’s just meant for eating raw. It won’t bake into proper cookies.

Easy Cookie Dough

This edible dough is made with safely-treated flour, browned butter, and loaded with chocolate chips. Satisfy your snack cravings!

Prep Time
25 Minutes
Cook Time
~
Total Time
25 Minutes
By: Ashley

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (6 servings)

Dietary: Vegetarian

Ingredients

01 1 cup plain white flour.
02 Two tablespoons sugar.
03 Half a cup of butter, salted.
04 A teaspoon of vanilla.
05 2 tablespoons of milk.
06 1/2 cup tiny chocolate chips (semi-sweet).
07 1/2 cup of packed brown sugar.

Instructions

Step 01

Heat the flour in the microwave with pauses to whisk until it reaches 160°F. Let it cool off.

Step 02

Heat butter on medium, swirling it around until golden brown. Let it sit for about 20 minutes to cool.

Step 03

Mix the cooled butter and vanilla into the sugars, then blend that with the cooled flour.

Step 04

Add milk to the mixture, stir it together, then throw in the chocolate pieces.

Step 05

You can dig in right away—or pop it in the fridge to eat later.

Notes

  1. Safe to eat as is.
  2. Lasts for 3 days in the fridge.
  3. Not suitable for baking.

Tools You'll Need

  • Microwave-friendly bowl.
  • Small pot for stovetop.
  • Cooking thermometer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 296
  • Total Fat: 14 g
  • Total Carbohydrate: 43 g
  • Protein: 4 g