Cute Grinch Oreo Balls

Featured in Desserts.

Whip up these fun no-bake Grinch treats—easy, tasty, and perfect for Christmas! Takes about an hour. The red velvet pairs so well with cream cheese and green candy. Add red hearts for flair. Kids love helping with this one. Holiday hit!
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Updated on Mon, 14 Apr 2025 16:07:17 GMT
Bright green truffles with chocolate drizzle and cute red candy hearts on top, perfect for Christmas. Pin it
Bright green truffles with chocolate drizzle and cute red candy hearts on top, perfect for Christmas. | tasteofmoms.com

These playful Grinch Oreo balls add holiday sparkle to your sweet spread with their vibrant green shell and cute red hearts. I first whipped them up for our family Christmas gathering and they've become the treat everyone asks for year after year. Something in their fun look and smooth creamy inside makes folks grin just like the green guy himself.

A Cherished Holiday Treat

What's great about Grinch Oreo balls is how easy they are to create. No oven needed—just smash, blend, coat and top. When you mix Red Velvet Oreos with cream cheese, you get an amazing fudgy middle, while the bright green outside makes them stand out right away. My little ones always enjoy putting the tiny red hearts on the finished balls.

Your Shopping List

  • Red Velvet Oreos: A full pack ground into tiny bits.
  • Cream Cheese: Left out until soft.
  • Green Candy Melts: Two bags for full dipping.
  • Red Hearts: Tiny candy versions work nicely.

Making Magic

Build Your Mix
Combine the cookie dust with cream cheese until smooth as silk.
Shape and Chill
Form into small rounds then cool them in the fridge.
Green Them Up
Dunk each ball in that classic Grinch-green coating.
Finish with Love
Pop a red heart on top while the shell is still wet.

Handy Tips

After making tons of Grinch Oreo balls, I've found you can't rush the cooling step—it's key for smooth dipping. Watch your candy melt temp too: if it's too warm they'll run thin, too cool and you'll get lumps. And move fast when you add those hearts—they need to stick before the shell gets hard.

Storage Smarts

Your Grinch Oreo balls will stay yummy in the fridge for about a week—assuming they don't vanish first. I often make spare batches to freeze before coating, so I can finish them whenever we want a festive snack. They're ideal for holiday gift boxes or Christmas get-togethers.

A close-up view of green cake balls decorated with red hearts and white drizzle on a white platter. Pin it
A close-up view of green cake balls decorated with red hearts and white drizzle on a white platter. | tasteofmoms.com

Frequently Asked Questions

→ Why should the Oreo balls chill beforehand?
Cooling them for two hours makes sure they stay firm and don't crack when covered in warm candy.
→ Can I store these in the freezer?
Absolutely! Keep undipped balls in the freezer for up to three months. Thaw in the fridge before adding the coating.
→ What if I can't get green candy melts?
No worries! Use white chocolate and mix in oil-based green food coloring. Avoid water-based dye as it will ruin the chocolate.
→ How long do they last?
Keep them in a closed container in the refrigerator, and they’ll stay good for a whole week, great for prepping in advance.
→ Can I switch up the Oreo flavor?
For sure! Try Peppermint or Golden Oreos for a fun twist. The steps stay the same.

Grinch Oreo Balls

Bright green-coated goodies made with red velvet Oreo crumbs and soft cream cheese, topped off with red hearts for a Grinchy look!

Prep Time
30 Minutes
Cook Time
~
Total Time
30 Minutes
By: Ashley

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 36 Servings (36 balls)

Dietary: Vegetarian

Ingredients

01 44 Red Velvet Oreos (2 packs, 24.4 oz total).
02 Softened cream cheese, 8 oz.
03 15 oz light green candy melts.
04 Small red candy hearts for garnish.

Instructions

Step 01

Put parchment on the baking sheet. Grind up the Oreos in a food processor until they’re crumb-like.

Step 02

Whip the cream cheese till it's creamy. Stir in the Oreo crumbs till everything comes together.

Step 03

Make 1.5-inch balls from the mixture. Smooth them out and line them on the baking sheet. Chill for at least 2 hours.

Step 04

On low heat, stir candy melts in a double boiler until silky smooth. Scoop out 1/2 cup and save it for later use.

Step 05

Dip each chilled ball into the melted candy using a fork or toothpick. Let any extra coating drip off, then put it back on the tray.

Step 06

Drizzle saved melted candy over the coated balls, then stick a red heart on right away. Chill until firm.

Notes

  1. Freeze uncoated balls for up to 3 months.
  2. Good in the fridge for 7 days.
  3. Try different Oreo flavors if you'd like.

Tools You'll Need

  • A food processor.
  • Double boiler for melting.
  • A baking tray.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: 8 g
  • Total Carbohydrate: 18 g
  • Protein: 2 g