S'Mores Cereal Bars

Featured in Desserts.

S'Mores Cereal Bars bring together marshmallows, chocolate, and cereal for a quick sweet fix. Start by gently melting butter, chocolate chips, corn syrup, and marshmallows. Stir in Golden Grahams and extra marshmallows, then press the mixture into a greased pan. Let it sit at room temp, slice into squares, and enjoy this no-bake goodness!

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Updated on Fri, 12 Sep 2025 19:11:03 GMT
A dessert with crispy cereal, chocolate, and marshmallows layered together. Pin it
A dessert with crispy cereal, chocolate, and marshmallows layered together. | tasteofmoms.com

This heartwarming Golden Grahams S'mores Bars creation captures all the magic of campfire treats in a handy, no-cook delight. When chewy marshmallows meet smooth chocolate and crispy cereal, you get that perfect mix of crunch and gooeyness that wins over folks of all ages.

I whipped these bars up for my kid's outdoor-themed party, and they were so popular they've become our favorite treat to bring to family events and community gatherings. The little ones always beg for more!

Ingredients

  • 5 cups mini marshmallows: They form the sticky foundation that holds everything together
  • 1 1/2 cups milk chocolate chips: They bring that smooth cocoa goodness get good ones for better flavor
  • 5 tablespoons butter: Adds a silky texture and keeps things from getting stuck
  • 1/4 cup corn syrup: Gives you that clingy binding power and shiny look
  • 7 cups Golden Grahams cereal: Delivers that classic graham taste with a satisfying snap
  • 1 cup mini marshmallows: Tossed in at the finish for fluffy marshmallow chunks throughout

Step-by-Step Instructions

Prepare the Pan:
Fully coat a 9x13 inch baking dish with butter or cooking spray, getting the sides and bottom completely. This key step makes sure your treats will pop out easily when it's time to eat.
Create the Base Mixture:
Get a big pot and throw in 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup. The roomy pot gives you enough space to mix in the cereal later on.
Melt the Ingredients:
Put your pot on low flame and slowly melt everything, always stirring with a rubber spatula. Keep the heat gentle so you don't burn the chocolate or scorch the marshmallows. It'll take around 3-5 minutes until it's all smooth.
Add the Cereal and Extra Marshmallows:
Take the pot off the heat right away and set it on something that won't burn. Move fast now - dump in the Golden Grahams cereal and that last cup of mini marshmallows. Mix until every bit of cereal gets coated in the marshmallow goo. Those extra marshmallows won't melt completely, making yummy soft spots.
Transfer to Pan:
Dump the sticky mix into your greased baking dish. It'll be super gooey and thick, which is exactly what makes these bars so chewy and awesome.
Shape and Set:
Push everything down flat with your spatula. Put a little butter on the spatula first so it won't stick as you smooth out the mixture. Press down firmly so the bars don't fall apart when you cut them.
Cool and Cut:
Let everything sit at room temp for about an hour until firm enough to slice. For nice clean cuts, grab a sharp knife and wipe it between slices.
A plate of marshmallows and chocolate. Pin it
A plate of marshmallows and chocolate. | tasteofmoms.com

Whenever I make these bars, I'm instantly taken back to my childhood summer camps and those nights around the fire making s'mores. The first batch I made for my kids, their faces lit up with chocolate-covered grins that sent me straight back to those simple days. Now they join me in the kitchen, always trying to sneak extra chocolate when they think I'm not watching.

Storage Tips

Your Golden Grahams S'mores Bars will stay fresh for about 3 days. Just keep them in a sealed container at room temp with some parchment paper between layers so they don't stick together. Don't put them in the fridge they'll get too hard and lose that wonderful chewiness. If your kitchen runs hot, find the coolest spot in your pantry for storage.

Smart Substitutions

Can't find Golden Grahams? Try using Cinnamon Toast Crunch or even crushed graham crackers instead. Want a different flavor? Switch to dark chocolate chips for a less sweet treat. White chocolate works great too for something different. The corn syrup really helps things stick together, but you can use honey if you're in a pinch just know it'll add its own taste to the mix.

Serving Suggestions

These bars taste amazing just as they are, but you can make them extra special for parties. Try warming them slightly and topping with a scoop of vanilla ice cream for a real treat. To make them look fancy, drizzle some melted chocolate on top and sprinkle with crushed graham crackers. They go really well on dessert plates next to fresh fruit for a nice sweet finish to any meal.

A piece of cake with marshmallows and chocolate. Pin it
A piece of cake with marshmallows and chocolate. | tasteofmoms.com

These Golden Grahams S'mores Bars will definitely be the hit of your next get-together!

Frequently Asked Questions

→ Can I swap Golden Grahams for another cereal?

You can! Options like cornflakes or Rice Krispies are great, but expect a slightly different taste and texture.

→ What's the best way to stop sticking?

Make sure your pan is well-greased with cooking spray or butter. Use a greased spatula too for easy spreading.

→ Are these bars safe for nut allergies?

Yes, as long as you choose nut-free chocolate chips and check your other ingredients carefully, they should be nut-free.

→ How long do I need to wait before cutting?

Give them at least an hour to cool at room temperature so they don’t fall apart when cut.

→ Can I add extra toppings or mix-ins?

For sure! Try tossing in some crushed pretzels, shredded coconut, or white chocolate chips for more flavor variety.

S'Mores Cereal Bars

Soft and chocolatey bars with crispy Golden Grahams and melted marshmallows. A sweet treat to whip up fast!

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Ashley

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: About 12 squares

Dietary: Vegetarian

Ingredients

01 1/4 cup light corn syrup
02 7 cups Golden Grahams cereal
03 5 cups mini marshmallows
04 1 cup mini marshmallows
05 1 1/2 cups milk chocolate chips
06 5 tablespoons butter or margarine

Instructions

Step 01

Coat a 9x13 inch pan with butter or nonstick spray to prevent sticking.

Step 02

In a big pan, stir together the chocolate chips, butter, corn syrup, and 5 cups of marshmallows over low heat. Keep the heat gentle and stir with a spatula until melted and smooth.

Step 03

Take the pan off the heat and quickly mix in the Golden Grahams and the extra cup of marshmallows. It’ll be gooey and sticky!

Step 04

Dump the mixture into the pan you greased earlier. Use a spatula (greased if needed) to flatten it out evenly.

Step 05

Leave it to cool and harden for an hour at room temperature, then slice it into squares.

Tools You'll Need

  • Large saucepan
  • 9x13 pan
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Includes milk products
  • Gluten present due to Golden Grahams

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 230
  • Total Fat: 8 g
  • Total Carbohydrate: 36 g
  • Protein: 2 g