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Fresh Chunky Guac

Featured in Appetizers & Snacks.

Fresh guac made fast! Lime keeps it bright, chilies bring heat. Ripe avos are key—plastic wrap helps it stay green. Taco night hit, gone in seconds. Way better than store brands.
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Updated on Wed, 09 Apr 2025 21:09:00 GMT
Chunky guac in a bowl, topped with onions and cilantro, with tortilla chips, radishes, lime, and avocado on marble. Pin it
Chunky guac in a bowl, topped with onions and cilantro, with tortilla chips, radishes, lime, and avocado on marble. | tasteofmoms.com

After tweaking this guac recipe countless times, I've finally nailed it. The magic happens when smooth avocados mix with tangy lime and herbs in just the right balance. Folks always beg me to spill my guac secrets at get-togethers, but honestly? It's all about keeping things basic and grabbing the ripest stuff you can find.

What Makes This Guacamole Special

This guac takes just 10 minutes to throw together, so it's perfect when friends show up unexpectedly. You'll taste authentic Mexican flavors that match your favorite taco joint's version. And you can always jazz it up with extras—maybe some diced tomatoes, minced garlic, or even chunks of fruit to make it uniquely yours.

Grab These Ingredients

Look for avocados that yield slightly to gentle pressure—that's how you know they're ready. You'll need some juicy limes for that zingy kick, either green or red onion for crunch, and a bunch of cilantro. Want some heat? Throw in a jalapeño or serrano. And don't forget simple salt and pepper to bring it all together. Feeling fancy? A ripe tomato works great too.

The Prep Process

Slice those avocados open and dump the green goodness into your mixing bowl. Smash them up but leave some chunks—nobody wants avocado smoothie! Stir in the lime juice, a pinch of salt, chopped onion, cilantro bits, and chili if you're using it. Give it a taste and tweak with more salt or lime until it hits that sweet spot.

Switch Things Up

Some days I go bare-bones with just avocados, lime, salt and cilantro. Other times I get wild by tossing in sweet fruit like mango chunks or pomegranate seeds. Need something richer? A dollop of sour cream does wonders. For spice lovers, extra chilies or a splash of hot sauce kicks things up nicely.

Insider Tricks

Finding that perfect avocado makes all the difference—it should have a little give when you press it gently. Stop your guac from turning ugly brown by using plenty of lime and pressing plastic wrap directly on top before storing. While it's always tastiest right after making, it'll stay good in your fridge for a couple days.

Ways To Enjoy It

This guac shines with crunchy tortilla chips but works magic in so many places. Slather it on tacos or pair with grilled chicken and fish dishes. Got some leftover? Just give it a good mix to blend any brown spots and it'll look good as new. Keep it wrapped tight in the fridge and try to finish it within three days.

A hand holding a chip is dipping into a bowl of guacamole topped with diced onions, with radishes and tortilla chips in the background. Pin it
A hand holding a chip is dipping into a bowl of guacamole topped with diced onions, with radishes and tortilla chips in the background. | tasteofmoms.com

Frequently Asked Questions

→ What’s the trick to keeping guac green?
Cover it with plastic wrap so no air gets to it. Lime juice slows browning too. Keep it chilled for up to three days.
→ Why wait to add tomatoes?
Tomatoes lose their flavor in the cold. Toss them in just before eating to keep them fresh and tasty.
→ How can I safely handle chilies?
Put on gloves before cutting chilies. No gloves? Wash your hands well and don’t touch your face for a while.
→ How much chili should I use?
Start small—half a chili at first. Add more a little at a time until the spice level feels right for you.
→ How do I pick the perfect avocados?
Look for avos that’re soft with a little give when you press them. Not mushy, just soft enough to cut easily.

Fresh Chunky Guac

Chunky guac loaded with lime, onions, and chilies in just a few minutes. Simple, fresh, and totally satisfying.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Ashley


Difficulty: Easy

Cuisine: Mexican

Yield: 4 Servings (2 cups)

Dietary: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 Tortilla chips to enjoy on the side.
02 Slices of red radish or jicama for decoration (optional).
03 1/2 a ripe tomato, diced (optional).
04 A sprinkle of freshly ground black pepper.
05 2 tablespoons of cilantro, finely chopped.
06 1-2 serrano or jalapeño peppers, minced after removing the seeds and stems.
07 2-4 tablespoons of finely diced red onion or thinly cut green onion.
08 1 tablespoon of fresh lime or lemon juice.
09 1/4 teaspoon of kosher salt to start with, adjust as needed.
10 2 ripe avocados.

Instructions

Step 01

Slice avocados in half and take out the seeds. Use a dull knife to make cuts inside, then scoop the avocado into a bowl.

Step 02

Use a fork to mash the avocado. Keep it a bit chunky if you'd like.

Step 03

Mix in lime juice and some salt. Adjust to your preference.

Step 04

Incorporate the chilis, onions, cilantro, and black pepper little by little until it’s just how you like it.

Step 05

For extra flavor, toss in the tomato right before serving if you’re using it. Optional toppings include radish or jicama slices.

Notes

  1. Be careful when dealing with hot peppers.
  2. You can make it ahead of time and keep it covered with plastic wrap.
  3. To get the best taste, add the tomatoes last, just before you eat.

Tools You'll Need

  • A mixing bowl.
  • Fork for mashing.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • None mentioned.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: 13 g
  • Total Carbohydrate: 8 g
  • Protein: 2 g