Fresh Chunky Guac (Print Version)
# Ingredients:
01 -
Tortilla chips to enjoy on the side.
02 -
Slices of red radish or jicama for decoration (optional).
03 -
1/2 a ripe tomato, diced (optional).
04 -
A sprinkle of freshly ground black pepper.
05 -
2 tablespoons of cilantro, finely chopped.
06 -
1-2 serrano or jalapeño peppers, minced after removing the seeds and stems.
07 -
2-4 tablespoons of finely diced red onion or thinly cut green onion.
08 -
1 tablespoon of fresh lime or lemon juice.
09 -
1/4 teaspoon of kosher salt to start with, adjust as needed.
10 -
2 ripe avocados.
# Instructions:
01 -
Slice avocados in half and take out the seeds. Use a dull knife to make cuts inside, then scoop the avocado into a bowl.
02 -
Use a fork to mash the avocado. Keep it a bit chunky if you'd like.
03 -
Mix in lime juice and some salt. Adjust to your preference.
04 -
Incorporate the chilis, onions, cilantro, and black pepper little by little until it’s just how you like it.
05 -
For extra flavor, toss in the tomato right before serving if you’re using it. Optional toppings include radish or jicama slices.
# Notes:
01 -
Be careful when dealing with hot peppers.
02 -
You can make it ahead of time and keep it covered with plastic wrap.
03 -
To get the best taste, add the tomatoes last, just before you eat.