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Caramelized Figs

Featured in Desserts.

These figs are quick, classy, and simple. The sugar melts beautifully while warm spices add cozy flavors. Perfect as a fancy snack with ice cream or honey. Quick and light for when you're craving something sweet but not over-the-top.
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Updated on Tue, 15 Apr 2025 22:15:03 GMT
Close-up of halved figs on a tray, showing their rich color and texture. Pin it
Close-up of halved figs on a tray, showing their rich color and texture. | tasteofmoms.com

I've gotta tell you about my fig roasting technique that turns ordinary fruit into something out of this world. I've tweaked this process over time and found just how to get that sweet caramelized outside while keeping the inside soft and tender. When the sugar forms that crispy golden layer and the spices kick up their natural sweetness, you won't be able to stop eating them.

Simple Beauty

The best thing about roasted figs is how they work with everything and look stunning too. Just roasting them brings all their sweetness forward and adds warm spicy notes. The smell that fills my home when they're under the broiler getting all caramelized is unbelievable.

Stuff You Need

  • Fresh Figs: Pick ones that are ripe but not mushy.
  • Cooking Spray: So they won't stick.
  • Cloves: Just a small amount.
  • Cinnamon: Make sure it's aromatic.
  • Sugar: Regular fine sugar works best for browning.

Cooking Steps

Watch Them Change
Don't take your eyes off that beautiful golden color.
Sweet Coating
Cover each fig with that sugary goodness.
Spice Blend
Mix those flavors just right.
Prep Time
Get your broiler in the perfect spot.

Insider Tips

Getting roasted figs just right comes down to watching the clock and heat. Don't walk away when they're under the broiler - they can burn in a flash. Always go for figs that feel ripe when squeezed but aren't too soft, so they'll hold up during cooking.

Pairing Ideas

You can do so much with these roasted figs. They're amazing hot over a scoop of ice cream or next to some fancy cheeses. I also love them in the morning with a bowl of yogurt or thrown into a fancy salad.

A plate showing cut figs coated in dark syrup that highlights their beautiful seed patterns inside. Pin it
A plate showing cut figs coated in dark syrup that highlights their beautiful seed patterns inside. | tasteofmoms.com

Frequently Asked Questions

→ What's the best way to pick figs?
Go for figs that are soft but not squishy. They should smell sweet and show no big marks.
→ Why is close broiler watching important?
Sugar burns fast under high heat. Keep an eye out so it turns caramel-like, not burnt.
→ Can I keep extras?
Sure! Pop leftovers into an airtight box for up to 3 days. They're tastiest when still warm, though.
→ Why coat the figs twice?
A double dip gets the sugar and spice mixture to stick better, giving extra flavor.
→ What other spices work for this?
Feel free to try things like nutmeg, cardamom, or allspice for a twist on the flavor.

Conclusion

With just some fresh figs and spiced sugar, you can create a classy snack in minutes by broiling until golden and crisp on top.

Caramelized Figs

Broil figs coated with a mix of spices and sugar till golden and caramelized. A fast yet refined sweet snack.

Prep Time
10 Minutes
Cook Time
4 Minutes
Total Time
14 Minutes
By: Ashley

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 1 pound fresh figs, sliced in half lengthwise.
02 1/8 teaspoon ground cloves.
03 1/4 cup white sugar.
04 Cooking spray.
05 1/2 teaspoon cinnamon powder.

Instructions

Step 01

Turn on the broiler to preheat and set the rack around 6 inches below the heat. Lightly spray a baking tray with cooking spray.

Step 02

In a little bowl, stir together cinnamon, sugar, and cloves.

Step 03

Dip the flat side of the figs into the sugar mixture a couple of times. Place them on the tray, cut side facing up.

Step 04

Pop them under the broiler for about 4 minutes, keeping an eye out so the sugar caramelizes and the figs soften perfectly. Serve right away.

Notes

  1. Pick figs that are soft and ripe.
  2. Tastes best when eaten right away.
  3. Store up to 3 days in a sealed container.

Tools You'll Need

  • Broiler.
  • Tray for baking.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 133
  • Total Fat: ~
  • Total Carbohydrate: 35 g
  • Protein: 1 g