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Whip up this No-Fuss Blender Salsa in just 5 minutes for a tasty homemade dip. It uses canned tomatoes so you can enjoy it anytime—perfect when friends drop by, during game nights, or alongside your favorite Mexican meals. Grab your food processor and a few kitchen staples, and you'll have a zesty, fresh-tasting dip ready before you know it.
What Makes This Chunky Dip Special
You'll love how quick and tasty this blend turns out. The canned fire-roasted tomatoes add a nice smoky touch, while fresh lime and cilantro brighten everything up. It's super easy to throw together and makes plenty for everyone to enjoy—or keep it in your fridge for snacking all week long.
Key Components
- Diced green chiles: 1 (4 oz) can, adding gentle heat.
- Cilantro: 1 cup, packed, bringing freshness.
- Jalapeño: 1, diced, for spicy kick.
- Diced tomatoes: 1 (14 oz) can, giving body and juiciness.
- Yellow onion: 1 cup, diced, adding savory notes.
- Fire-roasted tomatoes: 1 (14 oz) can, for smoky depth.
- Garlic: 3 cloves, minced, for punch.
- Lime juice: From 1 lime, adding zing.
- Spices: Kosher salt, sugar, cumin, coriander, black pepper, and garlic powder to round out flavors.
Easy Preparation Method
- Season and Serve
- Check the flavor and add more salt if needed. Enjoy with chips or spoon over your favorite Mexican dishes.
- Combine Ingredients
- Toss everything into your food processor or blender.
- Pulse to Desired Texture
- Hit pulse a few times for chunky salsa or blend about 20 seconds if you want it smoother.
Customization Ideas
Always check the taste since canned goods have different salt amounts. Want more kick? Throw in extra jalapeño or some red pepper flakes. Try a roasted poblano instead of green chiles for something different. You can even mash in some avocado for a creamier version.
Insider Tricks for Amazing Results
Don't just blend—use the pulse button to get the texture just right. Always go for fire-roasted tomatoes for that extra flavor boost, and squeeze real limes instead of using bottled juice. Making a party? Just double up on everything. Leftovers stay good in the fridge for up to 3 days.
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Frequently Asked Questions
- → What's the benefit of canned tomatoes?
Canned fire-roasted ones deliver a perfect, bold taste and are consistent all year.
- → How do I make it milder?
Cut down on jalapeños, or skip the seeds and membranes for less heat.
- → How long does it stay fresh?
Store in a sealed container in your fridge—it'll last a week.
- → Can I use dry cilantro instead?
Fresh cilantro is way better. Dried just won't give you the same flavor pop.
- → Why add sugar at all?
A tiny bit cuts the tartness from the lime and tomatoes, balancing it out.