Pin it
Check out this delicious Cranberry Aioli. Combine mayonnaise with cranberries, then throw in some mustard, honey, and a splash of lemon juice. Toss in garlic and pepper for extra flavor. It's perfect for jazzing up a sandwich or using as a tasty dip.
Benefits
This versatile sauce goes with everything. Slather it on sandwiches, drizzle it over salads, or offer it at get-togethers. Make it hot or mild depending on what you want. It transforms ordinary food into something special.
Ingredients
- Mayonnaise: Standard variety works fine
- Cranberry Sauce: Go for ones with whole berries
- Dijon Mustard: For tanginess
- Honey: Adds a touch of sweetness
- Lemon Juice: Try to use freshly squeezed
- Garlic Powder: Just a small amount
- Salt: A tiny bit of kosher salt
- Pepper: Freshly ground is best
Preparation Steps
- Combine:
- Throw all ingredients into a bowl. Mix until completely blended.
- Refrigerate:
- Put a cover on it and leave in the fridge for half an hour.
- Finish:
- You're all set - couldn't be simpler!
Pin it
Flavor Profile
The magic happens in the combination - smooth mayonnaise paired with tangy-sweet cranberries. The mustard gives it zing, honey adds sweetness, and lemon brings freshness. You can enjoy this anytime, not just during holiday season.
Ingredient Notes
Start with quality mayonnaise as your foundation. Choose cranberry sauce with whole berries for better bite. Freshly squeezed lemon juice is ideal, though store-bought is okay too. The remaining ingredients just enhance the overall taste.
Serving Suggestions
Great options include:
- Turkey sandwiches
- Burger topping
- Dip for vegetables
- Salad dressing
- Grilled chicken
- Sweet potato fries
Spicy Variations
For extra kick, add:
- Hot sauce
- Cayenne pepper
- Red pepper flakes
- Chopped jalapeños
Go easy at first - you can always bump up the heat later.
Pin it
Storage Tips
Store in an airtight container in your refrigerator. It'll stay good for around a week. Stir before using. Don't try freezing it - the texture won't hold up.
Handy advice:
- Try a tiny batch to start
- Test it with different foods
- Adjust seasonings to your taste
- Let it cool before serving guests
- Works wonders with day-after turkey
Frequently Asked Questions
- → What are some great ways to use it?
Spread it on turkey sandwiches. Dip fresh veggies. Slather it on rolls. Add it to your holiday plate. Even try it with chips or fries.
- → Can I swap for homemade cranberry sauce?
Absolutely! Fresh cranberry sauce boosts the flavor. Use it chilled. Chunky or smooth versions both work fine.
- → How long will it last in the fridge?
Store in a sealed container, and you’ll get a week out of it. If it gets watery, just stir it up again.
- → What if I don’t want to use mayo?
Switch to vegan mayo, or try Greek yogurt for extra tanginess. Just know the texture might change a little.
- → What extras can I add for extra flavor?
A little fresh rosemary is wonderful chopped finely. Thyme works, too, or add a bit of orange zest. Go light-handed at first, then adjust as needed.
Conclusion
Love this idea? Try baking some cranberry-orange muffins next time. Or pair it with a tangy cranberry glaze for turkey or ham. Both brighten up dishes with that cran-tastic flavor.