Cranberry Aioli (Print Version)

# Ingredients:

01 - 1/4 cup cranberry sauce.
02 - 1/2 cup mayonnaise.
03 - 1 spoon fresh lemon juice.
04 - 1 spoon honey.
05 - 1 spoon Dijon mustard.
06 - 1/2 spoon garlic powder.
07 - A pinch of black pepper.
08 - 1/4 spoon salt.

# Instructions:

01 - Dump the mayo, cranberry, mustard, honey, lemon juice, garlic powder, pepper, and salt in a bowl.
02 - Mix everything up until it's silky and pale pink.
03 - Wrap the bowl tight and chill it for half an hour before enjoying.

# Notes:

01 - It’s super quick, but letting it sit cold makes all the difference.
02 - Chunkier cranberry sauce gives it fun texture.

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