Easy Fresh Salsa (Print Version)

# Ingredients:

01 - 1 can (4 oz) chopped green chiles.
02 - 1 teaspoon kosher salt.
03 - 1/4 teaspoon ground coriander.
04 - 1 cup diced yellow onion.
05 - 1/2 teaspoon ground cumin.
06 - 1 can (14 oz) chopped fire-roasted tomatoes.
07 - 3 garlic cloves, chopped finely.
08 - 1 lime, squeezed for juice.
09 - 1 packed cup of cilantro leaves.
10 - 1/4 teaspoon black pepper.
11 - 1 teaspoon granulated sugar.
12 - 1 jalapeño, finely chopped.
13 - 1/4 teaspoon garlic powder.
14 - 1 can (14 oz) canned diced tomatoes.

# Instructions:

01 - Toss everything into the food processor.
02 - Blend until it's the texture you want.
03 - Taste and add a little more salt if it's needed.

# Notes:

01 - Best taste comes from fire-roasted tomatoes.
02 - Change jalapeño amount to control spiciness.
03 - Lasts up to a week in the fridge.
04 - Fresh cilantro is a must-have ingredient.

Back