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Cheesy Spinach Dish

Featured in Healthy Eating.

Tried this cheesy spinach after loving a restaurant version. The three-cheese cream sauce makes it feel gourmet, but it’s so simple. Grabbed fresh spinach, which really made it stand out. Even picky eaters couldn’t get enough of it! Seasoning is spot on, no changes needed. Made it for a date-night meal—felt like we were at a fancy spot. Also great to use leftovers with breakfast eggs. Super creamy and delicious.
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Updated on Mon, 07 Apr 2025 20:12:39 GMT
Close-up of a skillet with cheesy creamy spinach, black pepper sprinkled on top, and visible spinach leaves. Pin it
Close-up of a skillet with cheesy creamy spinach, black pepper sprinkled on top, and visible spinach leaves. | tasteofmoms.com

Incredible Creamed Spinach That'll Wow Everyone

This spinach dish turns ordinary greens into an extraordinary treat. Velvety cheese sauce hugs wilted spinach leaves, creating a comforting food experience you won't forget. It's become my go-to side because it makes everything taste better, from basic chicken dishes to fancy steak dinners.

Why Folks Always Ask for Seconds

I'm amazed how this creamed spinach whips up so fast yet always gets compliments. The mix of smooth sauce with perfectly wilted spinach wins over even the pickiest eaters. It pairs with almost anything too, so it works great for rushed weekday meals or fancy dinner parties.

What You'll Need

  • Spinach: Baby spinach works wonders here.
  • Garlic: Freshly chopped adds wonderful taste.
  • Flour: A bit to make everything thick.
  • Cheese: A trio for outstanding taste.
  • Dairy: The mix makes it super velvety.
  • Spices: My special combo makes flavors stand out.
  • Butter: Forms that dreamy smooth foundation.

Let's Get Cooking

Bring It Together
Fold in that gorgeous spinach and top with extra cheese.
Add The Good Stuff
Mix in your dairy products and cheeses until everything gets smooth.
Make Your Sauce
Begin with butter plus garlic and spices then create your roux.
Start With Your Spinach
Quickly blanch it drain thoroughly then roughly chop.

My Kitchen Secrets

Using fresh spinach really changes the game in this dish. Play around with different cheese blends for new flavor twists. Just watch your cooking time with the spinach – you want it to stay vibrant and pretty.

Keep It Fresh

This yummy side will stay good in your fridge for around three days. Heat it up slowly when you want to eat leftovers. Don't try freezing it though – it just doesn't taste right after thawing.

A bowl of creamy spinach dip sits on a wooden surface, accompanied by a wedge of cheese and fresh spinach leaves in the background. Pin it
A bowl of creamy spinach dip sits on a wooden surface, accompanied by a wedge of cheese and fresh spinach leaves in the background. | tasteofmoms.com

Frequently Asked Questions

→ Why should I squeeze spinach dry?

Getting rid of the extra liquid keeps the sauce from turning watery.

→ Is frozen spinach okay?

Absolutely, just thaw it and press it dry really well to avoid extra moisture.

→ Can it be prepped in advance?

Yep, warm it gently on the stove or microwave, stirring to keep it smooth.

→ Why cook the flour for a bit?

This takes away the raw flour flavor so the sauce doesn’t taste grainy.

→ Can I swap out the cheeses?

Sure, but keep the cream cheese for richness, and pick cheeses that melt well.

Cheesy Spinach Dish

A rich and creamy blend of fresh spinach and three kinds of cheese. Perfect for fancy dinners or festive gatherings.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes
By: Ashley

Category: Healthy Eating

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (1 large pan)

Dietary: Low-Carb, Vegetarian

Ingredients

01 3 containers of fresh spinach (10 oz each).
02 4 ounces of cream cheese.
03 1 teaspoon ground black pepper.
04 1/2 cup shredded parmesan cheese.
05 4 teaspoons of salt.
06 1 cup mixed mozzarella and provolone cheese.
07 1 tablespoon powdered onion.
08 1/4 cup plain flour.
09 1½ cups of 2% milk.
10 1/2 teaspoon ground nutmeg.
11 2 cups of half-and-half cream.
12 3 minced garlic cloves.
13 4 tablespoons of plain butter (no salt).

Instructions

Step 01

Toss spinach into salted boiling water for 60 seconds.

Step 02

Drain the hot water and rinse spinach under cold water.

Step 03

Squeeze out the moisture and chop into small pieces.

Step 04

Heat butter with garlic and onion powder for a couple minutes.

Step 05

Mix in a sprinkle of pepper, nutmeg, and salt.

Step 06

Sprinkle in your flour and cook for 2 minutes, stirring.

Step 07

Slowly add milk and half-and-half, letting it boil gently.

Step 08

Melt in the cream cheese and the mozzarella mix.

Step 09

Let it cook on low for 5-6 minutes until smooth and creamy.

Step 10

Fold in the spinach and shredded parmesan last.

Notes

  1. Swap onion powder with minced fresh onion if preferred.
  2. Add extra spinach for more greens.
  3. Good quality half-and-half works best.
  4. Try tossing in some crispy bacon pieces for fun.

Tools You'll Need

  • Big pot for boiling.
  • Wide pan or skillet.
  • Strainer or colander.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream, cheese).
  • Includes wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 288
  • Total Fat: 23 g
  • Total Carbohydrate: 10 g
  • Protein: 10 g