Pin it
These pepperoni rolls wrapped in crescent dough pack pizza taste in a simple format. The combo of zesty meat with gooey cheese inside flaky layers creates a crowd-pleasing finger food that disappears fast.
Easy Tasty
Pre-made dough lets you whip up these cheesy pizza pockets in no time. They turn out crispy on the outside, stretchy and cheesy inside, and bake up to a lovely golden color in perfect snack-sized pieces.
What You Need
- Dough: Packaged crescents create the airy wrapper.
- Pepperoni: Small rounds wrap up easily.
- Cheese: Mozzarella sticks chopped in two for perfect fit.
- Egg: Brushed on top for that golden shine.
- Parmesan: Sprinkled for an extra flavor kick.
- Herbs: Italian seasoning adds that pizza vibe.
Easy Steps
- Start
- Preheat to 375 and lay out your dough triangles.
- Fill
- Put pepperoni and cheese on each triangle.
- Roll
- Starting with the wide end, curl toward the point.
- Top
- Swipe with egg and scatter cheese and herbs over them.
- Bake
- Cook about fifteen minutes until puffy and golden.
Pin it
Smart Tips
Sliced meat rolls up better and half-sized cheese fits just right. Don't skip the egg wash - it's what gives that beautiful golden finish.
Fresh Ideas
Switch up your fillings with other cheeses or throw in some veggies for a kick. Adding bell peppers or mushrooms creates totally new tasty treats.
Serving Suggestions
They taste best straight from the oven with some dipping sauce nearby. They're perfect on a party table alongside other finger foods.
Storage Advice
They'll stay good in an airtight container for four days in the fridge. Avoid microwaving when reheating - use your oven or air fryer to bring back the crispiness.
Great Occasions
Ideal for sports viewing, casual get-togethers, packed lunches or family movie nights. Both grown-ups and kids grab these cheesy bites fast.
Quick Fixes
Scratch-made dough works too but adds to your prep time. Try dunking in garlic butter or ranch for a whole new flavor combo.
Pin it
Frequently Asked Questions
- → Can I prepare these earlier?
Serve best warm, but you can prepare them in advance and bake when needed. Keep uncooked rolls in the fridge for up to 24 hours, covered.
- → What’s the best dip to pair it with?
Marinara or pizza sauce work wonderfully for dipping. Ranch dressing is a huge hit with kids too!
- → Can I swap out the cheese?
String cheese melts nicely and stays inside the roll. You can try shredded mozzarella, but it may leak out more while baking.
- → How do I store uneaten rolls?
Pop leftovers into an airtight container and keep them in the fridge for 2-3 days. Reheat in an oven or toaster oven for the crispiest result.
- → Can I add toppings?
Feel free to sprinkle on herbs, garlic powder, or other toppings. Just avoid anything too wet, which could make the dough fall apart.
Conclusion
Take crescent dough and turn it into pizza-inspired snacks with melty cheese and pepperoni inside. They’re quick, easy, and done in 25 minutes or less.