Pepperoni Crescent Rolls (Print Version)

# Ingredients:

01 - Two 8-ounce cans of crescent roll dough.
02 - One 6-ounce package of sliced pepperoni.
03 - 8 mozzarella sticks, cut in half.
04 - 1 beaten egg.
05 - 3 tablespoons of grated parmesan cheese.
06 - 2 teaspoons of dried Italian herbs.

# Instructions:

01 - Preheat your oven to 375°F and place parchment paper on your baking pans.
02 - Divide the dough into individual triangles. Add a layer of 6 pepperoni slices, then a piece of halved mozzarella stick to each.
03 - Starting with the larger end, roll each triangle up tightly and arrange them on the pans with the seam down.
04 - Brush the tops with the whisked egg, then sprinkle on the parmesan and Italian seasoning.
05 - Bake for about 15 minutes or until the tops are nicely golden. Pair with marinara when serving.

# Notes:

01 - These are best enjoyed warm with marinara or your favorite pizza sauce for dipping.

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