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These bite-sized garlic parmesan burger bombs turn regular burger taste into fun little packages that never last long at parties. The mix of flavorful beef, melty cheese, and garlicky butter parmesan coating makes an amazing snack that's just as good as a dinner with a simple salad on the side.
I whipped up these burger bombs when I had to feed my kid's hungry football team. They ate them so fast I needed to make another batch right away, and now everyone asks for them whenever we have people over.
What You'll Need
- Ground beef: Go for 80/20 fat content for the juiciest, tastiest results
- Worcestershire sauce: Gives that deep savory taste that makes burgers so good
- Garlic powder and onion powder: Add flavor without the lumpy texture
- Salt and pepper: Bring out all the beefy goodness
- Refrigerated biscuit dough: Makes a soft, puffy shell with almost no work
- Cheddar cheese cubes: Sharp cheddar works best for really noticeable cheese flavor
- Butter: Creates that amazing garlic coating everyone loves
- Fresh garlic cloves: Way better than the stuff in jars for this topping
- Parmesan cheese: Grab a block and grate it fresh for the best melt
- Fresh parsley: Brings some brightness to cut through the rich flavors
- Bacon (optional): Throws in awesome smoky flavor and crunch
Simple Cooking Method
- Mix Your Meat:
- Brown the ground beef in a pan over medium heat for 5-7 minutes, breaking it up as it cooks. Toss in Worcestershire sauce, garlic powder, onion powder, salt, and pepper during cooking. Keep going until there's no pink left. Drain off the extra fat and let it cool a bit while you work with the dough.
- Get The Dough Ready:
- Pop open your can of biscuits and pull apart all 8 pieces. Put each one on a lightly floured counter and flatten it with your fingers or a rolling pin until you've got circles about 4 inches across. Go for thin but don't make holes. Take your time since this dough tears pretty easily.
- Put Everything Together:
- Spoon about 1 tablespoon of your cooled meat mixture onto the middle of each flattened biscuit. Top with 2 small chunks of cheddar. If you're using bacon, sprinkle some on now. Carefully pull the edges of the dough up and over the filling, pinching firmly to close everything in. Roll it gently in your hands to make a nice ball shape, making sure there aren't any spots where cheese might escape.
- Make The Tasty Topping:
- Mix melted butter and minced garlic in a small bowl. Let it sit for a minute so the garlic flavor gets into the butter. In another small bowl, mix your grated Parmesan with the chopped parsley.
- Bake Them Up:
- Heat your oven to 375°F and line a baking sheet with parchment paper. Place your sealed balls on the sheet about 2 inches apart. Brush plenty of garlic butter on each one, then sprinkle with the Parmesan mixture. Bake for 15-18 minutes until they're golden brown and fully cooked.
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The real magic in these burger bombs comes from the garlic butter topping. I found this out by chance when I had leftover garlic bread butter and put it on an early version. What a difference it made! Now my family says they taste like a burger and the best garlic knot had a baby.
Prep Them Early
These burger bombs are great for prepping ahead when you're busy. You can cook the beef mix up to two days early and keep it in the fridge. You can even put the whole bombs together and seal them up 24 hours before baking. Just make sure to let them warm up a bit before you add the garlic butter and pop them in the oven. This makes party planning or quick dinners so much easier.
Fixing Common Problems
Got cheese leaking out while baking? You probably have tiny holes in your dough. Make sure you really squeeze those edges closed. A good trick is to stick the cheese cubes in the freezer for about 15 minutes before you start. This gives you more time before they melt. If your bombs are getting too brown but aren't cooked through, just lay some foil loosely on top halfway through baking. They'll keep cooking without burning.
What To Serve With Them
These burger bombs go really well with all your favorite burger toppings on the side. Try setting up little bowls of ketchup, mustard and burger sauce for dipping. To make it a full meal, add a green salad, some sweet potato fries, or a light slaw. They're also perfect for game days alongside other finger foods like wings and veggie trays. I always like to serve them with a pickle on the side to balance out the richness.
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These cheesy, garlicky treats will win over everyone at your table no matter when you serve them.
Frequently Asked Questions
- → Can I make these ahead of time?
Yep, you can prep them and chill for up to a day in the fridge before baking. Wait to brush on the garlic butter until just before baking for the best flavor.
- → Which cheese works best inside?
Cheddar is a solid choice because it melts nicely and has great flavor, but mozzarella or spicy pepper jack can change things up if you want variety.
- → Can I swap canned biscuits for homemade dough?
Sure thing! Homemade dough is just as good. Just spread it out evenly to make the bombs cook consistently.
- → Which sauces go well with these bites?
They’re great with marinara, ranch, garlic dip, BBQ sauce, or even a little sriracha if you’re into a kick of heat.
- → What if I don’t want bacon inside?
No problem! Skip the bacon and maybe sprinkle some smoked paprika instead to add a hint of smokiness.
- → Can I use an air fryer instead?
Totally. Pop them in the air fryer at 375°F for around 10–12 minutes, and they’ll come out golden brown and delicious.