Caramel Chocolate Treat

Featured in Desserts.

Turn plain marshmallows into something extraordinary. First, cover them in smooth caramel, then layer them with melted chocolate. Sprinkle on sea salt or colorful toppings for added flair. It's simple—stick a toothpick in, dip, and wait for them to set. They're quick to prepare, fun to make, and loved by both adults and kids alike!

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Updated on Fri, 12 Sep 2025 19:10:57 GMT
Plate filled with caramel and chocolate covered marshmallows. Pin it
Plate filled with caramel and chocolate covered marshmallows. | tasteofmoms.com

These luxurious choco-caramel marshmallows turn basic marshmallows into an amazing snack that perfectly blends sweet, salty, and chocolatey tastes. They're great as gifts, party treats, or something special when you want to impress without spending hours in the kitchen.

My folks ask for these goodies at every family get-together now. I whipped them up for our Christmas party first, and they vanished quicker than anything else on the dessert table. Even my hubby who always says sweets aren't his thing couldn't stay away from them.

Ingredients

  • Marshmallows: Standard size works great but large ones make a showstopper treat
  • Toothpicks or candy sticks: They help with dipping and make handling much cleaner
  • Caramel bits: They melt smoother than wrapped candies and give you that perfect sticky layer
  • Dark chocolate melting wafers: Made to melt without fuss for a flawless outer coating
  • Sea salt (optional): Brings out a grown-up contrast to cut the sweetness
  • Fun toppings: Flavored salt or colorful sprinkles add eye appeal and texture contrast

Simple Directions

Get your marshmallows ready:
Stick lollipop sticks or toothpicks into each marshmallow top. Set them on wax paper-lined tray so they won't stick. This setup makes dipping way easier and less messy.
Make your caramel coating:
Melt caramel bits following package info, usually 30 seconds in microwave, stir, then another 30 seconds if needed. Let the melted caramel cool about a minute so it gets thick enough to stay on the marshmallows. Hold each stick and dip into caramel, turning to cover all sides. Let extra drip off before putting back on wax paper.
Let caramel firm up:
Wait about 15 minutes for caramel-dipped marshmallows to harden at room temp. You can put them in the fridge for 5 minutes to speed things up, but don't freeze them or the caramel might crack.
Dip in chocolate:
Melt dark chocolate wafers according to package, usually 30-second bursts in microwave with stirring between until smooth. Cool one minute before using. Dip each caramel marshmallow in chocolate until fully covered. Tap the stick against the bowl to shake off extra chocolate.
Add your toppings:
While chocolate's still wet, scatter your favorite toppings over the marshmallows. Don't dawdle as the chocolate starts setting fast. Twist the stick to get toppings all around if you want.
Wait for hardening:
Put finished marshmallows back on wax paper and wait about 30 minutes for them to completely set at room temp. For a quicker finish, chill them for 10 minutes.
Chocolate covered marshmallows with white topping. Pin it
Chocolate covered marshmallows with white topping. | tasteofmoms.com

The dark chocolate wafers really make this treat special. I found them after struggling for years with regular chocolate chips that never melted right. When my little girl first tried these goodies, she told me they beat any candy from the store, and that's still my favorite comment about making these.

Keeping Them Fresh

Store your chocolate caramel marshmallows in a sealed container at room temp for up to 5 days. Put wax paper between layers if you stack them to stop sticking. Don't put them in the fridge after they've set because moisture forms when you take them out again, making the chocolate look dull or spotted. These treats don't freeze well because the marshmallow gets weird when thawed.

Great Combos

These fancy treats go really well with warm drinks. Serve them with hot cocoa for the kids or strong coffee for grown-ups - coffee's sharpness balances out the sweetness perfectly. For a fancy dessert spread, place them alongside fresh berries and small cookies. They also look cute as decorations on cakes or next to ice cream sundaes.

Fixing Problems

If your caramel seems too thin, let it cool more before dipping. The right thickness should stick to the marshmallow without running off too much. When your chocolate gets lumpy or too thick, mix in a teaspoon of coconut oil and warm it gently. For the best toppings, get them ready in small dishes before you start dipping so you can work fast when adding them to the wet chocolate.

Four chocolate candies with marshmallows on a plate. Pin it
Four chocolate candies with marshmallows on a plate. | tasteofmoms.com

Follow these pointers and your caramel chocolate marshmallows will turn out fantastic every time and amaze everyone who tries them.

Frequently Asked Questions

→ Which chocolate melts best for a rich coating?

Smooth dark chocolate melts like wafers work great since they’re easy to work with and give a rich finish.

→ Could I switch caramel bits for homemade caramel?

Sure! Homemade caramel is a great option. Just let it cool a little, so it doesn’t immediately melt the marshmallows.

→ Any tricks to make sure toppings stay put?

Throw your toppings on right after the chocolate dip while it's still sticky, so they cling perfectly.

→ What other topping choices could I use?

Feel free to experiment! Chopped nuts, coconut shreds, or crushed candies all make fun, tasty additions.

→ How long should I wait for the marshmallows to firm up?

Let them firm at room temperature for 30–40 minutes or in the fridge for 15–20 minutes if you’re in a hurry.

Caramel Chocolate Treat

Soft marshmallows dipped into caramel, draped in chocolate, then finished with sprinkles—an irresistible delight.

Prep Time
15 Minutes
Cook Time
5 Minutes
Total Time
20 Minutes
By: Ashley

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: Roughly 12 marshmallow treats

Dietary: Vegetarian

Ingredients

01 Caramel bits
02 Chocolate sea salt
03 Dark chocolate melting wafers
04 Marshmallows
05 Sprinkles
06 Sea salt
07 Toothpicks or lollipop sticks

Instructions

Step 01

Stick lollipop sticks into marshmallows from the top and arrange them on a tray lined with wax paper.

Step 02

Heat caramel bits following the instructions on the package. Give the caramel a moment to cool down slightly, then coat the marshmallows and leave them to firm up.

Step 03

Melt dark chocolate wafers as directed. Dunk the caramel-covered marshmallows in the melted chocolate, and sprinkle on your favorite toppings.

Step 04

Wait for the chocolate-covered marshmallows to completely harden before digging in.

Tools You'll Need

  • Tray
  • Wax paper

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Milk products
  • Wheat (check toppings for gluten)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: 5 g
  • Total Carbohydrate: 25 g
  • Protein: 1 g