Caramel Chocolate Treat (Print Version)
# Ingredients:
01 -
Caramel bits
02 -
Chocolate sea salt
03 -
Dark chocolate melting wafers
04 -
Marshmallows
05 -
Sprinkles
06 -
Sea salt
07 -
Toothpicks or lollipop sticks
# Instructions:
01 -
Stick lollipop sticks into marshmallows from the top and arrange them on a tray lined with wax paper.
02 -
Heat caramel bits following the instructions on the package. Give the caramel a moment to cool down slightly, then coat the marshmallows and leave them to firm up.
03 -
Melt dark chocolate wafers as directed. Dunk the caramel-covered marshmallows in the melted chocolate, and sprinkle on your favorite toppings.
04 -
Wait for the chocolate-covered marshmallows to completely harden before digging in.