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These Tiny Apple Treats Put Regular Donuts To Shame
I stumbled upon these apple goodie bites while looking for something sweet without needing to fry anything. These small chunks of deliciousness have the fluffiest insides, loads of fresh apple bits, and come topped with an unbelievably tasty caramel coating. They've quickly turned into my go-to autumn snack for gatherings or just to enjoy alongside my morning brew.
Why Nobody Can Resist These Tasty Apple Nibbles
I really dig that these apple morsels come out of the oven instead of the fryer but still taste downright amazing. The apple taste really stands out and the topping makes them irresistible. And guess what? They're done in less than 60 minutes, just right when you're suddenly craving something sweet.
What You'll Need
- Apples: I prefer Honeycrisp but any sturdy cooking apple will do just fine.
- Applesauce: Go for the plain kind without added sugar.
- Flour: Standard all purpose flour is just what you need.
- Baking powder: It gives them that lovely light texture.
- Cinnamon: For that wonderful warm flavor everyone loves.
- Butter: I pick unsalted to manage the saltiness myself.
- Sugar: You'll want granulated and powdered for just the right sweetness.
- Apple cider: The secret to the most delicious topping ever.
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Let's Make Some Magic
- Mix It Up
- Put all your dry stuff in one container and wet ingredients in another then mix them together with your apple chunks but don't stir too much.
- Time to Bake
- Scoop little dollops onto your cookie sheet and let them turn golden brown in the oven.
- That Amazing Glaze
- Stir your sugar and cider until it's smooth then paint it onto your warm treats.
- The Final Touch
- Stick them under the broiler for that beautiful caramelized finish then add one last layer of glaze.
My Baking Secrets
Cut those apples tiny so they'll spread out in each mouthful. Don't mix the batter too long or they won't be as light. Watch them like a hawk under the broiler as they can go too dark really quickly. Always use fresh baking powder for the best lift.
Save Some For Later
These apple treats stay good sitting out for a day or two, or stick them in your fridge for about seven days. Want to enjoy them warm? Just heat them in the oven for a bit or give them a quick microwave. They taste fantastic either way you go.
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Frequently Asked Questions
- → Why choose baking over frying?
Baked treats are simpler to make and don't require oil, while still turning out tasty and golden.
- → Can I swap out the apples?
Sure! Any sturdy apple that's good for baking, like Granny Smith or Braeburn, will do the trick.
- → How do I stop the glaze from overcooking?
Keep an eye on the oven and turn the pan frequently while broiling. Take it out when the glaze just starts to bubble and brown.
- → Can I prepare these in advance?
Yep! Store at room temperature for 2 days or keep in the fridge for a week. Warm them a bit before eating.
- → Why pick unsweetened applesauce?
It keeps the batter moist and fruity without making it overly sugary, which balances with the glaze.