Baked Apple Treats (Print Version)
# Ingredients:
01 -
1½ cups Honeycrisp apples, diced and peeled.
02 -
1/2 teaspoon kosher salt.
03 -
1/4 cup unsalted butter.
04 -
1½ cups all-purpose flour.
05 -
2 cups powdered sugar.
06 -
1/2 teaspoon vanilla extract.
07 -
1/3 cup plus 2 tablespoons apple cider or juice.
08 -
2 teaspoons baking powder.
09 -
1 large egg.
10 -
2 teaspoons cinnamon.
11 -
1/4 cup granulated sugar.
12 -
1/2 cup unsweetened applesauce.
# Instructions:
01 -
Set oven to 400°F and lightly grease your baking tray.
02 -
Combine cinnamon, baking powder, salt, and flour.
03 -
In a big bowl, whisk together sugar and melted butter.
04 -
Add applesauce, egg, and vanilla to the butter-sugar mix.
05 -
Add in the dry mix and stir just until smooth.
06 -
Gently fold in the chopped apples.
07 -
Spoon out 1 tablespoon scoops onto your greased sheet.
08 -
Pop them in the oven for 10 minutes.
09 -
Switch on the broiler.
10 -
Whisk glaze ingredients together until it’s nice and runny.
11 -
Brush a light layer of glaze over the tops.
12 -
Broil for 2-4 minutes, turning the tray as needed.
13 -
Drizzle on any leftover glaze.
14 -
Give them 15 minutes to cool and set.
# Notes:
01 -
Good for 2 days at room temp.
02 -
Lasts a week in the fridge.
03 -
Warm again at 350°F for 5-10 minutes.
04 -
Yields around 30 small bites.