1. Home
  2. Recipes
  3. Brown Coffee Bars

Fudgy Espresso Brownies

Featured in Desserts.

These brownies are next-level! Toasted butter mixed with espresso powder makes all the difference. They’ve got that glossy top, gooey middle, and an incredible scent that fills the kitchen. I couldn’t help but eat a couple while they were warm. My family went wild for these. This one’s a keeper for sure!
Pin it Share it Send it Print it Jump To Recipe
A woman wearing an apron and smiling.
Updated on Thu, 03 Apr 2025 00:24:39 GMT
Four gooey chocolate brownies stacked up with chocolate chips scattered nearby on a light countertop. Pin it
Four gooey chocolate brownies stacked up with chocolate chips scattered nearby on a light countertop. | tasteofmoms.com

These Coffee-Infused Brownies Will Blow Your Mind

My absolute favorites come together in these coffee-infused brownies - intense chocolatey goodness and strong coffee notes. The nutty complexity from browned butter takes them up a notch while coffee powder delivers that unmistakable caffeine punch. They're addictively tasty, particularly just out of the oven when chocolate oozes with each bite.

Why These Coffee-Infused Brownies Feel Magical

Coffee and chocolate harmony hits you with each mouthful of these treats. They keep a gooey middle while edges crisp up just right. The basic pantry staples make them super accessible, and that extra step of browning butter adds incredible flavor without any complicated techniques.

What You'll Need

  • Butter: We'll brown it to get that caramel-like taste.
  • Dark Cocoa Powder: For that intense chocolate punch.
  • Espresso Powder: This brings the coffee magic alive.
  • Semi-Sweet Chocolate Chips: Don't cheap out here - quality matters.
  • All-Purpose Flour: Just the right amount for perfect brownies.

Let's Whip Up Something Amazing

Brown That Butter First
Watch it turn amber with a toasty smell.
Add Your Chocolate
Pour it into the warm butter and mix until completely smooth.
Whisk It Good
Beat eggs, sugar and vanilla until light, then slowly pour in your melted chocolate mix.
Combine Everything
Gently mix in dry stuff until barely combined.
Into The Oven
Pour into your pan and bake until just set - don't leave them too long.

My Top Brownie Tips

Fresh ingredients make all the difference, especially with the coffee powder and chocolate. Take them out while the middle still wobbles slightly for perfect texture. Wait until they're totally cool before slicing if you want clean edges. Store them wrapped up tight and they'll stay yummy for days - if you can resist eating them all!

A close-up view of neatly cut chocolate brownies arranged on a textured surface, accompanied by chocolate chips and an egg. Pin it
A close-up view of neatly cut chocolate brownies arranged on a textured surface, accompanied by chocolate chips and an egg. | tasteofmoms.com

Frequently Asked Questions

→ What’s special about brown butter?

Brown butter brings out a nutty depth that makes the chocolate and coffee pop even more.

→ Do I have to use a metal pan?

Yes! Metal pans heat evenly, giving you the perfect bake. Glass or ceramic can make brownies bake unevenly.

→ Can I swap dark cocoa powder?

Sure, regular works fine, but the dark kind gives the flavor more intensity.

→ Why spoon flour, not scoop?

Scooping packs too much flour, which dries out the brownies. Spooning keeps the texture just right.

→ What’s the trick to clean slices?

Using a hot knife lets you slice through brownie layers smoothly without sticking.

Brown Coffee Bars

Chewy, rich chocolate brownies made with nutty butter and espresso powder. Every bite bursts with bold flavors.

Prep Time
20 Minutes
Cook Time
35 Minutes
Total Time
55 Minutes
By: Ashley

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 16 Servings (16 brownies)

Dietary: Vegetarian

Ingredients

01 1 1/4 cups white sugar.
02 2 tablespoons finely ground espresso powder.
03 1/2 teaspoon table salt.
04 1 cup semi-sweet chocolate chips plus 2 tablespoons extra.
05 1/2 tablespoon pure vanilla.
06 3 large eggs.
07 3 tablespoons rich dark cocoa.
08 1 cup cold unsalted butter.
09 1 cup regular-purpose flour.

Instructions

Step 01

Set your oven to 350°F.

Step 02

Use parchment paper to line a square 8x8 metal pan.

Step 03

Cook butter till it browns, about 10-12 mins—it'll smell nutty.

Step 04

Mix butter with chocolate chips and stir till smooth.

Step 05

Throw together salt, cocoa, flour, and espresso powder.

Step 06

Beat vanilla, sugar, and eggs until they go fluffy.

Step 07

Pour the buttery chocolate mix into the egg mixture in a steady flow.

Step 08

Carefully fold your dry mixture into the wet mix.

Step 09

Spread batter into the prepared pan.

Step 10

Let it bake for 28-35 minutes.

Step 11

Let everything chill until completely cool.

Step 12

Use a warm knife to cut it into 16 even squares.

Notes

  1. Best results are from a square metal pan.
  2. Level off your flour with a spoon for precise measuring.
  3. Different kinds of pans will need varying bake times.
  4. Cool down fully before cutting into pieces.

Tools You'll Need

  • Square 8x8 baking pan, preferably metal.
  • Parchment lining paper.
  • Bowls for mixing.
  • Knife with a sharp blade.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains butter (dairy).
  • Includes eggs.
  • Has wheat due to flour.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 275
  • Total Fat: 16 g
  • Total Carbohydrate: 32 g
  • Protein: 4 g