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This bold sriracha lime hummus turns simple chickpeas into a lively, tangy dip that'll definitely perk up your taste buds. When fiery sriracha meets zesty lime, you get an irresistible flavor combo that takes regular hummus to a whole new level.
I threw this hummus together when I noticed I'd forgotten to grab salsa before a spur-of-the-moment sports viewing party. It was such a smash hit that now my buddies always ask for 'that spicy chickpea stuff' whenever we hang out.
Ingredients
- Chickpeas: The base of all good hummus, giving you protein and that smooth texture we all love
- Sriracha: Brings the heat plus notes of garlic and a touch of sweetness
- Fresh lime juice: Adds a zing that works wonders with the spiciness
- Olive oil: Makes everything super smooth and boosts the overall taste
- Garlic cloves: Give richness and extra flavor punch; always go fresh
- Sea salt: Pulls all the flavors together and makes everything pop
- Paprika: Gives a hint of smokiness and a lovely reddish tint
- Water: Lets you tweak how thick or thin you want it without watering down the taste
Step-by-Step Instructions
- Prepare Your Ingredients:
- Rinse chickpeas under cold water until they stop foaming. Dry them with paper towels for the smoothest results.
- Combine Base Ingredients:
- Dump chickpeas, sriracha, lime juice, olive oil, garlic, salt, and paprika into your blender or food processor. Put heavier stuff at the bottom for better blending.
- Blend Until Smooth:
- Run for around 2 minutes, pausing now and then to push down what sticks to the sides. It'll get smoother as you go.
- Adjust Consistency:
- Pour in water a tablespoon at a time, blending after each addition, until it looks just right to you.
- Add Final Touches:
- Give it a taste and tweak the flavors if needed. Scoop into a bowl and make a swirly pattern on top.
- Garnish And Serve:
- Drizzle with olive oil, sprinkle paprika, sesame seeds, or fresh cilantro on top. Eat right away or stick in the fridge until party time.
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The magic trick in this dip is definitely mixing fresh lime juice with sriracha. My hubby usually goes for plain hummus but shocked me when he called this his top pick. He now keeps some in his work fridge for healthy snacking between meetings.
Customizing Your Heat Level
You can easily adjust how spicy you want this dip. If you don't like things too hot, start with just 2 tablespoons of sriracha and add more bit by bit. Spice fans can go wild with 1/3 cup or even toss in some cayenne for an extra fiery kick.
Storage and Make Ahead Tips
This hummus stays fresh in a sealed container in your fridge for up to 4 days. If it gets too thick while sitting, just mix in a tiny splash of water or lime juice to bring back that perfect texture.
Serving Suggestions
Pair this hummus with sliced cucumbers, colorful bell peppers, or crunchy carrots. Smear it on toasted sourdough with some avocado, or use it to jazz up sandwiches. It's also amazing on grain bowls topped with roasted veggies and crumbled feta.
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This punchy sriracha lime hummus will soon become a must-have in your kitchen. It's fast, healthy, and downright addictive!
Frequently Asked Questions
- → Is there a way to tone down the spice?
Of course! Cut back on the Sriracha or swap it out for a gentler chili sauce for milder heat.
- → Can I use bottled lime juice if fresh isn't available?
Using fresh lime is best for flavor, but bottled juice works fine for convenience.
- → What are good foods to serve with this dip?
Try pairing it with pita chips, crunchy veggies like carrots or cucumber, or even spread it on wraps and sandwiches.
- → How do I make it thicker or thinner?
If you want a thicker dip, add less water—thin it out by blending in a small amount of water at a time.
- → What's the best way to store this dip?
Put it in a sealed container and pop it in the fridge. It'll stay good for about four days.
- → Can I use a blender instead of a food processor?
Yes! Just know that you might need a splash more water to help the blender mix it smoothly.