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Our family can't get enough of these gluten free Christmas tree cookies during the holidays. I've tweaked and played with this recipe for many years, finally nailing this version that fools everyone - nobody ever guesses they're gluten free! Using a cookie cake foundation makes shaping and decorating so simple, giving you cute little Christmas trees that taste just as good as they look festive.
The Holiday Treat Revolution
I love bringing my gluten free Christmas trees to parties during the season. Watching people's faces light up when they spot these cute treats always makes me smile. The best part? Their shocked expressions when they find out there's no gluten! The cookie cake approach makes them super easy to make, and that smooth buttercream is the perfect way to top them off.
Your Shopping List
- Gluten-Free Flour: I've had great success with Bob's Red Mill.
- Butter: Make sure it's softened to room temp.
- Brown Sugar: Gives these cookies their rich flavor.
- Eggs: Should be room temperature and fresh.
- Chocolate Chips: Pick whatever brand you enjoy.
- Confectioners' Sugar: Creates that smooth frosting texture.
- Vanilla Extract: The clear kind keeps your frosting white.
- Sprinkles: All your favorite holiday decorations.
Baking Time
- Blend Everything Together
- Mix your ingredients until they come together just right.
- Form Your Foundation
- Even spreading makes for picture-perfect trees later.
- Cut Carefully
- Those triangle shapes will turn into wonderful trees.
- Get Creative
- Express yourself with colorful frosting and sparkly extras.
Suitable For All Guests
You can easily tweak these gluten free Christmas tree cookies for other food restrictions too. Swap in some dairy-free options and everyone can join the fun. They'll taste just as yummy and nobody will spot any difference.
Storage Tips
When you store these Christmas tree cookies right, they'll stay yummy and pretty for several days. They're perfect for gifting in cute containers or showing off on your holiday sweet table. Just remember to let them warm up a bit before eating to get that nice soft cookie feel.
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Frequently Asked Questions
- → Can I use a premade mix?
- Definitely! Gluten-free premade cookie mixes like Pillsbury or King Arthur's work great in this recipe.
- → Can it be dairy-free?
- Sure! Swap butter for vegan options like Earth Balance or Miyokos. Use oat or cashew milk, and grab dairy-free chocolate chips like Hu Kitchen.
- → Can I swap gluten-free flours?
- Stick to Bob's Red Mill 1:1 Gluten-Free Baking Flour. Swaps like almond or coconut flour won't work the same.
- → How do I store these treats?
- Pop them in an airtight container in the fridge for up to 4 days, or freeze for three months. Thaw before serving.
- → Why use clear vanilla?
- Clear vanilla keeps the frosting snowy white. Normal vanilla works but might give a slight tint.