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Pizza Chicken

Featured in Chicken.

This one's a total win! In 40 minutes, you've got cheesy, crispy-topped chicken that's perfect when you're craving pizza. The seasoning crisps up the chicken, two kinds of cheese add gooey deliciousness, and those pepperonis? Crunchy goodness. Even the pickiest eaters will want seconds.
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Updated on Wed, 09 Apr 2025 21:08:58 GMT
Chicken breasts covered in marinara, gooey mozzarella, and crispy pepperoni slices, fresh out of the oven. Pin it
Chicken breasts covered in marinara, gooey mozzarella, and crispy pepperoni slices, fresh out of the oven. | tasteofmoms.com

Tasty Pepperoni Pizza Chicken Creation

This chicken pizza combo brings together all the pizza flavors you love on juicy tender chicken pieces. The way the stretchy mozzarella, spicy pepperoni, and flavorful tomato sauce work together makes basic chicken breast taste like it came from your neighborhood pizza joint, while staying low in carbs. It's become what I turn to whenever I want pizza but need something not as heavy.

What Makes This Chicken Pizza Blend Special

The magic of this dish comes from how it tackles those pizza urges without getting complicated or unhealthy. When the melty cheese meets crisp pepperoni on well-seasoned chicken, something wonderful happens. And you can throw on whatever pizza toppings you fancy, so everyone eats happy.

Ingredients You'll Want

  • Chicken breasts: Slice them flat for even cooking times.
  • Italian seasoning: Gives you that true pizza taste.
  • Garlic and onion powder: Adds fantastic flavor layers.
  • Pizza sauce: Pick whatever brand you love most.
  • Mozzarella cheese: For that perfect melt.
  • Parmesan cheese: Brings a nice salty kick.
  • Pepperoni slices: They'll crisp up beautifully on top.

Cooking Steps

Prep Work
Warm up your oven and get your baking dish ready.
Add Flavors
Coat the chicken with our tasty spice mix.
Stack Everything Up
Top with sauce, sprinkle cheese, and arrange those yummy pepperoni pieces.
Oven Time
Cook until everything's hot, bubbly and looks amazing.

Switch Things Up

Want juicier meat? Go with chicken thighs instead. Feeling adventurous? Try marinara or alfredo sauce for a different taste. Missing your favorite pizza extras? Toss on some mushrooms, olives or bell peppers just like you would at a pizza place.

Storage Tips

You can keep this chicken pizza bake in your fridge for around four days and it'll still taste great. When warming it up, your air fryer will give you the crunchiest results, or you can use your oven with a little broth to keep everything nice and moist.

A zoomed-in view of chicken covered with melted cheese, pepperoni rounds, and herbs swimming in tomato sauce. Pin it
A zoomed-in view of chicken covered with melted cheese, pepperoni rounds, and herbs swimming in tomato sauce. | tasteofmoms.com

Frequently Asked Questions

→ Why slice chicken thinner?

Thinner cuts make cooking more even and portions easier to manage.

→ Why shred my own cheese?

Freshly shredded melts better and stays smooth.

→ Why use dry parmesan?

Pre-grated parmesan holds up to heat—it won't scorch during baking.

→ Can I customize toppings?

Totally! Just go easy on veggies that release water when cooked.

→ Why start with foil on top?

It prevents the cheese from browning too soon while the chicken finishes cooking.

Pizza Chicken

Juicy chicken breasts with marinara, melty cheeses, and pepperoni slices for a fun, low-carb pizza-inspired dinner.

Prep Time
10 Minutes
Cook Time
40 Minutes
Total Time
50 Minutes
By: Ashley

Category: Chicken

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 pieces)

Dietary: Low-Carb, Gluten-Free

Ingredients

01 2 boneless chicken breasts (weighing about 2 pounds).
02 1 tablespoon of seasoning blend (Italian style).
03 2 teaspoons of powdered garlic.
04 2 teaspoons of onion seasoning.
05 1 teaspoon of coarse salt.
06 1/4 teaspoon ground black pepper.
07 14 oz jarred pizza sauce.
08 8 oz of shredded mozzarella.
09 1/4 cup parmesan, grated.
10 15-20 pepperoni rounds.

Instructions

Step 01

Set your oven temperature to 350°F.

Step 02

Slice each chicken breast lengthwise to make even pieces.

Step 03

Put the chicken into a baking pan that's 9x13 in size.

Step 04

Combine the seasonings together, then spread over both sides of the chicken.

Step 05

Pour the pizza sauce evenly over the chicken pieces.

Step 06

Sprinkle mozzarella and parmesan evenly on top. Add any leftover seasoning if you like.

Step 07

Lay the pepperoni slices on top of the cheese.

Step 08

Cover with foil and cook it for about 15 minutes.

Step 09

Remove the foil and keep baking for another 20 minutes.

Notes

  1. Shredding your own mozzarella from a block yields better results.
  2. Use parmesan that comes in a shelf-stable container for ease.
  3. The dish can hold up to 3 smaller chicken breasts, if needed.
  4. The final internal temperature should hit 165°F for safe eating.

Tools You'll Need

  • A 9x13 casserole dish or similar pan.
  • Foil for covering the dish.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy from the cheeses.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 529
  • Total Fat: 24 g
  • Total Carbohydrate: 10 g
  • Protein: 66 g