Pin it
These vibrant Funfetti Easter M&M Cookies turn basic cake mix into wonderfully chewy, bright treats that scream springtime celebration. Their playful appearance and yummy flavor will make any Easter basket or dessert spread more exciting for everyone.
I whipped these up for my niece's Easter hunt and they vanished quicker than all the hidden eggs! Kids grabbed them by the fistful, and now the family bugs me to make them for every get-together no matter what time of year it is.
Ingredients
- Funfetti cake mix: Gives you that soft, amazing texture plus built-in pops of color and sweetness
- Vegetable oil: Makes sure your cookies stay super soft inside
- Eggs: Holds everything together so your cookies don't fall apart
- Extra sprinkles: Adds even more fun color splashes throughout
- M&Ms: Brings chocolatey goodness and that satisfying candy crunch against the soft cookie base
Pin it
Step-by-Step Instructions
- Get Your Oven Hot:
- Turn your oven to 350°F for perfect cookies. This temp lets them spread just right without getting too brown around the edges.
- Create The Dough:
- Throw the Funfetti cake mix, oil, and eggs into a bowl and mix until everything's combined. Don't worry that it feels thick - that's exactly what you want. If you're using a mixer, keep it slow so you don't add too much air.
- Toss In The Good Stuff:
- Carefully stir in your sprinkles and M&Ms with a wooden spoon. Take your time so you don't smash the candies or make the colors run. Save some M&Ms to stick on top before baking for extra cuteness.
- Shape Your Cookies:
- Scoop out 1inch balls of dough with a spoon or cookie scoop. Roll them in your hands until smooth, then put them on a paper-lined cookie sheet about 2 inches apart so they can grow.
- Pop Them In The Oven:
- Stick your cookies in and bake for 68 minutes. You want them just barely golden on the edges but still soft in the middle. They'll firm up while cooling so don't leave them in too long.
- Let Them Rest:
- Leave the cookies on the hot pan for 2 minutes after taking them out. This helps them firm up enough so they won't break when you move them to a cooling rack.
The thing I love most about making these is watching kids' eyes light up when they spot these colorful treats. There's something so special about sprinkles and candy that brings instant smiles, and these cookies are loaded with both. I've found that pushing a few extra M&Ms on top right after baking makes them look even more fun.
Storage Tips
Your cookies will stay nice and soft for up to 5 days in an airtight container at room temp. Throw in a slice of bread to keep them moist if you're storing them longer than a couple days. You can also freeze them for up to 3 months! Just stack them between pieces of parchment paper in a container and let them thaw on the counter when you want some.
Seasonal Variations
What's awesome about this recipe is how easily you can switch it up for any holiday! Just swap out the colors of sprinkles and M&Ms to match whatever you're celebrating. Try red and green for Christmas, orange and black for Halloween, or your team's colors for game day. For Valentine's Day, go with pink and red M&Ms and heart sprinkles. You can make these all year round and always have them fit the occasion!
Make Them Your Own
This recipe works great as is, but don't be afraid to play around with it! Try throwing in white chocolate chips, some chopped nuts, or even smashed candy canes. You could use fancy chocolate candies or special sprinkles for a more grown-up version. Adding a teaspoon of almond or coconut flavoring can completely change the taste. The cake mix works like a blank slate for whatever fun stuff you want to add.
Pin it
These Easter cookies will definitely wow your friends and family while bringing some springtime fun to your table.
Frequently Asked Questions
- → Can I swap Funfetti for another type of cake mix?
Definitely! Try different flavors, but throw in sprinkles for that fun, colorful twist.
- → Can I bake these cookies ahead and store them?
Of course! They’ll stay fresh up to 4 days in a sealed container, or freeze them to enjoy later.
- → What’s the best kind of M&Ms for these cookies?
Any variety will do! Brightly colored or seasonal options, like Easter M&Ms, add a fun touch.
- → How can I stop the cookies from spreading too much?
Don’t overmix and space the dough evenly. A quick chill—15 to 20 minutes—can also help.
- → What if I don’t have Easter sprinkles at home?
No worries! Use any sprinkles you’ve got or just skip them for a simpler treat.