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This crunchy air fryer chicken and ham wrap turns regular tortillas into a tasty hot sandwich that's great for lunch or when you need dinner fast. The air fryer makes the outside perfectly crunchy while the inside stays warm and gooey - no messy deep frying needed.
I originally created these wraps when trying to use up some deli meat that was about to go bad. My kids were so amazed by how crunchy and yummy they came out that they've now become our favorite option when we need something quick for lunch or when we're too tired to cook a big dinner.
Ingredients
- Flour tortillas: Pick the 8 inch ones for personal servings and the best balance between what's inside and the wrap itself
- Black Forest chicken ham: Gives a bit of smoky taste that works great with cheese; grab good quality slices for the best results
- Swiss cheese: Makes everything nice and melty with a subtle nutty flavor that goes well with ham without being too strong
- Mayonnaise: Adds some richness and helps keep the wrap closed; try to get actual mayo rather than salad dressing for better taste
- Dijon mustard: Brings a zingy kick that cuts through the rich cheese and meat; real Dijon works best here
- Melted butter: Makes the outside beautifully golden and tastes amazing; stick with real butter instead of margarine
Simple Directions
- Warm Your Tortillas:
- First, heat your tortillas in the microwave covered with a damp paper towel for about 20-30 seconds. This makes them bendy and stops them from breaking when you roll. The warmth also lets the mayo spread better.
- Add Your Sauces:
- Spread a thin layer of mayo and Dijon all over each tortilla right to the edges. This combo makes a flavor shield that keeps the tortilla from getting soggy from the fillings. Don't put too much or you'll end up with a messy meal.
- Stack Your Fillings:
- Put two slices of chicken ham on each tortilla, overlapping them a bit in the middle. Top with a slice of Swiss cheese, placing everything a little below center to make rolling easier. This way, every bite has all the flavors mixed together perfectly.
- Fold Everything Up:
- Fold in both sides of the tortilla, then roll from the bottom up, keeping everything tucked in snugly as you go. Press lightly to close the edge. A good wrap should be tight enough to stay together but not so tight that stuff squeezes out during cooking.
- Butter And Cook:
- Brush melted butter all over the outside, especially on the seam and edges to help seal it shut. Place wraps with the seam facing down in your hot air fryer basket, making sure they aren't touching. Cook at 380°F for about 5 minutes, flipping halfway, until they turn golden brown and the cheese inside melts completely.
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The Dijon mustard really makes these special. One time I ran out and made them without it - they were okay but missing that tangy kick that makes them so good. My son actually noticed right away and asked what was different about his favorite lunch.
Storage Tips
These air fryer wraps taste best when you eat them right after cooking while they're still super crunchy. But if you need to make them ahead of time, you can get everything ready up until the air frying part. Just put the wraps together, wrap them in plastic, and keep them in the fridge for up to 24 hours. When you want to eat, just brush with butter and air fry as normal. You might need to cook them an extra minute if they're cold from the fridge.
Ingredient Substitutions
This recipe works with pretty much anything you've got in your fridge. Turkey tastes great with provolone, while roast beef and cheddar are a perfect match. For a no-meat option, try some roasted veggies with pepper jack cheese. If you like things spicy, swap the Dijon for sriracha mayo or throw in some pickled jalapeños. If you can't have gluten, use corn tortillas or gluten-free wraps, but you'll probably need to warm them a bit longer so they don't crack when rolling.
Serving Suggestions
These crunchy wraps go really well with a basic side salad for a complete meal. If you're extra hungry, make some air fryer sweet potato fries at the same temperature just before or after your wraps. A cup of tomato soup makes them even better, especially when it's cold outside. For parties, cut each wrap into little rounds after cooking and serve with honey mustard dip for a snack that won't last long.
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Try these wraps with whatever fillings you fancy and treat yourself to a fast, tasty meal!
Frequently Asked Questions
- → Can I switch out Swiss cheese for something else?
Definitely! Try cheddar, provolone, or any cheese that melts well to suit your taste.
- → What if I can't find Black Forest ham?
Feel free to use regular ham slices, turkey, or even leftover cooked chicken as alternatives.
- → Is preheating the air fryer really necessary?
Yes, preheating makes sure your wraps cook evenly and get super crispy on the outside.
- → How do I stop the wraps from opening up inside the air fryer?
Roll them tightly and position them seam-side down in the basket to keep them secure.
- → Can these wraps be prepared ahead of time?
Absolutely! Put them together beforehand and refrigerate. Cook fresh in the air fryer when you're ready to eat.