1. Home
  2. Recipes
  3. Spinach Tomato Pasta

Spinach Tomato Pasta

Featured in Healthy Eating.

Made this dish when I craved something warm. Started by cooking sausage, stirred up a creamy tomato sauce, and tossed in spinach at the end. The pasta absorbed all that rich, cheesy goodness. My kids kept sneaking tastes! Had extra for lunch too—tasted even better later. Great when you want comfort but don’t wanna wait long.
Pin it Share it Send it Print it Jump To Recipe
A woman wearing an apron and smiling.
Updated on Thu, 03 Apr 2025 00:24:45 GMT
Close view of a bowl filled with rigatoni in creamy tomato sauce, spinach, sausage, and grated Parmesan. Pin it
Close view of a bowl filled with rigatoni in creamy tomato sauce, spinach, sausage, and grated Parmesan. | tasteofmoms.com

Truly Irresistible Tomato Spinach Pasta

This tomato spinach pasta has quickly become our go-to comfort dish. There's something magical about the mix of plump sausage, wilted spinach and grated Parmesan swimming in that silky tomato cream sauce. I adore how the sauce wraps around each pasta piece, making every mouthful absolutely perfect.

What Makes This Tomato Spinach Pasta A Family Favorite

What's wonderful about this dish is the way it blends rich, tangy and savory elements in each bite. The spinach gives it such a pop of color, while the sausage makes it filling and substantial. It's my backup plan when I need something quick that nobody will complain about, and it tastes even better warmed up the following day.

Ingredients You'll Want

  • Sausage: Go with whatever type you enjoy, spicy, mild or sweet all turn out fantastic.
  • Tomato Cream Sauce: A dreamy mix of heavy cream, tomato paste and freshly grated Parmesan.
  • Spinach: Baby spinach leaves add nutrition and vibrant color.
  • Pasta: The sauce sticks beautifully to mezzi rigatoni or penne shapes.
  • Wine: A little dry white wine kicks up all the flavors.

Cooking Steps

Begin With The Meat
Get your sausage nice and crispy, then add wine to scrape up all those tasty bits.
Whip Up Your Sauce
Sauté garlic in melted butter, sprinkle in flour and tomato paste, then build your smooth sauce.
Add The Good Stuff
Mix in your cheese, let the spinach soften down, and return your sausage to the pan.
Mix Everything
Fold your cooked pasta into this gorgeous sauce until every noodle gets completely covered.
A creamy pasta dish with rigatoni, sausage, spinach, and tomatoes topped with grated cheese in a large pot. Pin it
A creamy pasta dish with rigatoni, sausage, spinach, and tomatoes topped with grated cheese in a large pot. | tasteofmoms.com

Clever Cooking Tips

Don't ever use the pre-packaged Parmesan, always shred your own for smoother melting. I can't recommend Mutti tomato paste enough for amazing flavor. No wine in the house? Just grab some chicken stock instead. This dish stays great in your fridge for several days, just heat it slowly to keep that creamy texture intact.

Frequently Asked Questions

→ Which wine pairs best?

Dry white wines like Chardonnay or Sauvignon Blanc are great choices. If you don't want alcohol, try chicken broth as an alternative.

→ Can I swap pasta shapes?

Sure! Rotini, penne, or even medium shells work perfectly as substitutes for rigatoni.

→ Why add honey into the sauce?

It helps tone down the natural tartness of the tomatoes, giving the sauce a balanced taste without making it sugary.

→ How do I reheat leftovers?

Lower power on the microwave—try 50% or use the melt setting. A double boiler also does the job nicely.

→ Is pre-shredded Parmesan okay?

Fresh Parmesan straight from the block melts better and gives the dish a fresher, richer flavor.

Spinach Tomato Pasta

A flavorful pasta dish with savory sausage, fresh spinach, a creamy tomato base, and a sprinkle of Parmesan cheese.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
By: Ashley

Category: Healthy Eating

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 6 Servings (1 pan)

Dietary: ~

Ingredients

01 1/2 pound Mezzi Rigatoni.
02 3/4 cup grated Parmesan.
03 3 tablespoons cream cheese.
04 2 teaspoons olive oil.
05 1/2 pound ground sausage.
06 3 cups baby spinach.
07 1 teaspoon honey.
08 1 teaspoon Worcestershire sauce.
09 1/2 cup dry white wine.
10 1 cup chicken broth.
11 1 cup heavy cream.
12 2 tablespoons tomato paste.
13 3 cloves garlic, minced.
14 2 tablespoons flour.
15 3 tablespoons butter.
16 1 can (14.5 oz) diced tomatoes, drained.
17 1/2 teaspoon each of oregano, onion powder, mustard powder, parsley, and basil.

Instructions

Step 01

Boil pasta till it's just firm to the bite.

Step 02

Toss in spinach at the end and let it soften.

Step 03

Whip up the sauce mix and keep it ready.

Step 04

Brown sausage with olive oil, then set aside.

Step 05

Pour wine in, reduce until only half is left.

Step 06

Drop in minced garlic and cook briefly—just a minute.

Step 07

Melt butter in the pan, stir flour and tomato paste into it.

Step 08

Slowly mix in the prepared sauce, stirring as you go.

Step 09

Add drained tomatoes; let it bubble, then simmer down.

Step 10

Stir cream cheese into the sauce, letting it melt in.

Step 11

Gradually blend in Parmesan, making it smooth.

Step 12

Mix everything—pasta, sausage, and sauce—together.

Notes

  1. Block-style Parmesan melts smoother.
  2. Soft cream cheese blends quicker than firm.
  3. Switch up the pasta shape if you’ve got something else handy.
  4. Adding honey cuts through acidic tomatoes.

Tools You'll Need

  • Wide skillet.
  • Pot for cooking pasta.
  • Cup for measuring.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese, cream).
  • Wheat (flour, pasta).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 584
  • Total Fat: 35 g
  • Total Carbohydrate: 42 g
  • Protein: 24 g