Lemon Fudge Treat
Bright, creamy fudge packed with lemon flavor. Uses cook-and-serve pudding mix. Quick to make in just 10 minutes of hands-on time.
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Korean Sweet Noodles
A Korean comfort dish blending chewy glass noodles, fresh veggies, and tender beef, all in a sweet-savory sesame soy glaze.
Spinach Ricotta Shells
Fluffy ricotta and spinach stuffed into large pasta shells, topped with sauce and baked until everything is warm and gooey. A quick vegetarian fix!
Baked Eggs Feta Style
A quick skillet featuring baked eggs nestled on top of soft feta cheese, cherry tomatoes, and savory Kalamata olives. Ready in 25 minutes—perfect for brunch or a cozy breakfast.
Creamy Spinach Mushrooms
This easy one-pot meal blends rich orzo with earthy mushrooms and spinach. Creamy, comforting, and great for dinner or as a side!
Greek Shrimp Dish
A savory Greek favorite with tender shrimp, hearty tomato sauce, briny olives, and melty feta cheese. It’s ideal with warm bread to mop up all the goodness.
Strawberry Swirl Cheesecake
This dessert has a buttery crust, creamy vanilla filling, and pretty swirls of fresh strawberry sauce.
Bright Easter Cake
A moist, pastel cake filled with vanilla pudding and finished with whipped topping. Great for celebrating Easter or spring parties.
Pastel Swirl Pie
This creamy, vibrant no-bake dessert features pastel swirls in a soft filling on a crunchy base. Great for parties or spring dinners.