Seafood

Salmon pieces coated in maple, lime, and seasonings, fried to crispy perfection. Paired with a fresh avocado and onion dip for the perfect snack.

Juicy swordfish finished on the grill, crowned with a mix of diced mango, peppers, onions, jalapeño, and fresh herbs. A delightful mix of tropical flavors and vibrant textures.

Tender fish fillets with a cheesy, crispy crust that’s both fancy and easy to make. Perfect for weeknight meals with minimal prep.

A Louisiana-inspired bread packed with a creamy, cheesy crawfish mix. It's seasoned with Cajun spices and baked to golden perfection for a slice of southern comfort food.

A savory Greek favorite with tender shrimp, hearty tomato sauce, briny olives, and melty feta cheese. It’s ideal with warm bread to mop up all the goodness.

A light, tasty mix of juicy shrimp, rich avocado, crisp veggies, and zingy salsa. Great for a quick, healthy bite.

Flaky fried cod, tangy tartar sauce, fresh veggies, and perfectly toasted buns come together in less than 35 minutes for a tasty sandwich.

A tangy Southern treat of shrimp marinated with lemon, vinegar, herbs, and spices.

A simple yet flavorful dinner featuring maple-Dijon salmon and roasted seasonal vegetables, cooked together on one pan.

Juicy salmon in rich garlic butter with fresh lemon, prepped and served in just 20 minutes.