Seafood

Juicy swordfish finished on the grill, crowned with a mix of diced mango, peppers, onions, jalapeño, and fresh herbs. A delightful mix of tropical flavors and vibrant textures.

Tender fish fillets with a cheesy, crispy crust that’s both fancy and easy to make. Perfect for weeknight meals with minimal prep.

A Louisiana-inspired bread packed with a creamy, cheesy crawfish mix. It's seasoned with Cajun spices and baked to golden perfection for a slice of southern comfort food.

A savory Greek favorite with tender shrimp, hearty tomato sauce, briny olives, and melty feta cheese. It’s ideal with warm bread to mop up all the goodness.

A light, tasty mix of juicy shrimp, rich avocado, crisp veggies, and zingy salsa. Great for a quick, healthy bite.

Flaky fried cod, tangy tartar sauce, fresh veggies, and perfectly toasted buns come together in less than 35 minutes for a tasty sandwich.

A tangy Southern treat of shrimp marinated with lemon, vinegar, herbs, and spices.

A simple yet flavorful dinner featuring maple-Dijon salmon and roasted seasonal vegetables, cooked together on one pan.

Juicy salmon in rich garlic butter with fresh lemon, prepped and served in just 20 minutes.

Juicy fillets of salmon baked in a sweet, rich honey garlic glaze until flaky and delicious. This is your go-to for easy, amazing seafood.