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Pasta with Halloumi

Featured in Quick Meals.

Felt like switching things up, so I fried some halloumi till crispy, then mixed it with pasta and veggies in a simple tomato sauce. Was ready in about 20 minutes and was great for a busy evening. Even my picky kid didn’t complain—the crispy cheese sold it. A fun twist on plain pasta nights.
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Updated on Thu, 03 Apr 2025 00:24:40 GMT
A plate of pasta mixed with fried cheese cubes, broccoli, and tomatoes. Pin it
A plate of pasta mixed with fried cheese cubes, broccoli, and tomatoes. | tasteofmoms.com

Quick 15-Minute Halloumi Pasta That'll Brighten Your Mood

I've made this halloumi pasta my go-to speedy dinner option. When you mix crispy golden halloumi, bright veggies, and that deep tomato sauce, you get something really amazing. What I adore is how it all comes together in just 15 minutes - it's exactly what you need when you want tasty food but can't spend forever cooking.

What Makes This Halloumi Pasta So Fantastic

The way the salty halloumi blends with the smooth tomato sauce is just wonderful. It's great for vegetarians, needs basic items you probably already have, and still feels like you're eating something special. Everyone at home keeps asking me to make it, and I don't mind at all since it's so fast to put together.

Your Ingredients List

  • Halloumi: Turns wonderfully crispy and golden when you fry it - absolutely delicious.
  • Pasta: Whatever shape you prefer will do just fine.
  • Passata: Creates a silky, full-bodied sauce.
  • Broccoli: Brings in some nice color and nutrients.
  • Cherry Tomatoes: Gives you pops of juicy freshness.
  • Sweet Smoked Paprika: Adds that lovely smoky flavor touch.

Cooking Steps

Begin With The Cheese
Brown your halloumi chunks in some olive oil then put them aside.
Boil Your Pasta
Start cooking your pasta and throw in the broccoli just before it's done.
Create The Sauce
Soften those onions with garlic add in tomatoes passata and seasonings let everything bubble together.
Mix Everything
Stir your pasta into the sauce then scatter that tasty crispy halloumi on top.
A close-up of a bowl of pasta topped with sautéed broccoli, cherry tomatoes, and cubes of grilled tofu in a tomato sauce. Pin it
A close-up of a bowl of pasta topped with sautéed broccoli, cherry tomatoes, and cubes of grilled tofu in a tomato sauce. | tasteofmoms.com

Insider Cooking Tips

Watch your pasta carefully since each shape needs its own cooking time. Want to switch up the veggies? Try spinach or zucchini they work great too. Feeling like adding meat? Throw in some crunchy bacon bits. Can't get halloumi at your store? Crumbly feta makes a really nice swap.

Frequently Asked Questions

→ Can I cut back on halloumi?

You can! One pack is enough if you're watching calories or saving money.

→ Which pasta type works best?

Any shape will do! Just cook it based on the box instructions.

→ Is it okay to use other veggies?

Yep, veggies like peas or asparagus are great options too.

→ Why do you add broccoli partway?

It keeps it tender but not overcooked or mushy.

→ Does halloumi stay good when reheated?

Fresh is best since reheated halloumi can get kind of rubbery.

Pasta with Halloumi

Quick pasta tossed with crispy halloumi, broccoli, and tomatoes in a light sauce. All done in 15 minutes for an easy meal.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes
By: Ashley

Category: Quick Meals

Difficulty: Easy

Cuisine: Mediterranean

Yield: 4 Servings (1 pan)

Dietary: Vegetarian

Ingredients

01 2 teaspoons of sweet paprika, smoked.
02 250g of cherry tomatoes.
03 300g pasta, pick your favorite type.
04 A pinch of salt and black pepper.
05 500g passata (sieved tomatoes).
06 3 garlic cloves, minced or crushed.
07 1 onion, chopped finely.
08 300g broccoli, florets roughly chopped.
09 450g halloumi cheese, cut into chunks.
10 2 spoons of olive oil.

Instructions

Step 01

Boil your pasta in salted water and get it going first.

Step 02

After a few minutes, toss the broccoli into the pasta pot.

Step 03

In a hot pan, brown the halloumi chunks with a splash of oil for about 5 minutes.

Step 04

Move the fried halloumi onto a plate and keep it nearby for later.

Step 05

Use the leftover oil in the pan to soften up the garlic and onion.

Step 06

Stir passata, paprika, and those sweet tomatoes into the softened onions.

Step 07

Let the sauce bubble gently under a lid for 5 minutes.

Step 08

Remove your pasta and broccoli from the pot and let the water drain off.

Step 09

Mix up the hot pasta and broccoli with that rich sauce in the pan.

Step 10

Spread the golden halloumi over the top before serving.

Notes

  1. Use less halloumi to lower calories.
  2. Keep an eye on the pasta—cooking times may vary!
  3. Add broccoli later if you like it crunchier.
  4. Tastes best fresh, so dig in right away!

Tools You'll Need

  • A big sauté pan.
  • Pot for cooking pasta.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (thanks to the halloumi).
  • Wheat alert: pasta includes gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 793
  • Total Fat: 36 g
  • Total Carbohydrate: 79 g
  • Protein: 40 g