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Milk Bread Condensed

Featured in Breakfast & Brunch.

Turn pantry staples into a soft, sweet loaf with a touch of condensed milk magic. It’s tender, golden, and versatile—perfect for slathering with jam or enjoying plain. Despite the rising time common with yeasted breads, it’s easy to prep in just 10 minutes. The unique sweetness and fluffiness will make your table feel bakery-level special.
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Updated on Thu, 22 May 2025 14:48:17 GMT
Golden crusted bread sitting lovely on a white plate. Pin it
Golden crusted bread sitting lovely on a white plate. | tasteofmoms.com

Step into homemade baking with this incredibly fluffy and smooth Sweet Condensed Milk Bread. When it comes out of your oven, your home gets wrapped in a cozy, sweet smell that makes everyone feel right at home. The beautiful golden outside breaks open to show an amazingly soft inside with just the right touch of sweetness. This loaf works great for breakfast but fits in at any meal. It's become the treat my friends and family always ask for when they visit.

I found this bread by accident during a snowy weekend when I wanted something homemade but couldn't get to the grocery store. With just a can of condensed milk sitting in my cabinet, I tried something new and came up with this wonderful bread. My little boy, who usually leaves his crusts on the plate, ate two whole pieces while standing by the counter as it cooled. We've made it our Sunday family tradition ever since.

Key Ingredients and Shopping Advice

  • Sweetened Condensed Milk: This magical ingredient brings both sweetness and silky smoothness you can't get any other way. Go for the full-fat kind for best results.
  • Active Dry Yeast: Don't forget to check when it expires! Yeast that's too old won't work right. Keep it in your fridge so it lasts longer.
  • All-Purpose Flour: You could use bread flour too, but I find all-purpose makes a softer, more tender bread.
  • Unsalted Butter: Better butter means better flavor, so buy the nicest one you can. Make sure it's soft enough to work with.
A loaf of bread with a golden brown crust and a shiny glaze. Pin it
A loaf of bread with a golden brown crust and a shiny glaze. | tasteofmoms.com

Step-by-Step Baking Guide

Step 1: Wake Up the Yeast
Mix 1/2 cup warm water (about 110°F), 1 tablespoon sugar, and 1 packet active dry yeast in a small bowl. Wait 5-10 minutes until it gets bubbly.
Step 2: Mix the Wet Stuff
In a big bowl, stir together 1/2 cup condensed milk, 1/4 cup milk, the rest of your sugar, and 1/4 cup soft butter. Add the bubbly yeast mixture when it's ready.
Step 3: Make Your Dough
Mix 3 cups all-purpose flour with 1/2 teaspoon salt. Slowly add the wet mixture and knead everything for 8-10 minutes until it feels smooth and stretchy.
Step 4: Let It Grow
Roll the dough into a ball, put it in a greased bowl, and cover it up. Leave it somewhere warm until it doubles in size, usually 1-1.5 hours.
Step 5: Shape Your Loaf
Push the air out of the dough, form it into a loaf shape, and place it in a greased 9x5-inch bread pan.
Step 6: Second Growth
Cover the pan and let the dough rise again for 30-45 minutes until it puffs up just above the edge of the pan.
Step 7: Bake It Right
Cook at 350°F (175°C) for 25-30 minutes until it turns a nice golden color. The inside should reach 190°F.
Step 8: Cool Down Time
Let the bread sit in the pan for 5 minutes, then move it to a cooling rack for at least 30 minutes before you cut into it.

My grandma showed me how to make bread when I was barely tall enough to see over the counter, but this recipe has turned into my own special tradition to share with my family.

Stunning Golden Exterior

Want that beautiful shiny crust like you see in bakeries? Just brush the top with beaten egg before baking. It's that simple but makes all the difference.

Tasty Twists to Explore

The basic dough works great for trying new flavors. Mix in some cinnamon sugar for swirls throughout, or toss in dried cranberries with orange zest for a fruity version.

Prep Now, Enjoy Later

You can make the dough the night before and keep it in the fridge, or bake full loaves and freeze them for when you need them.

Fixing Common Bread Problems

If your bread stays flat, your yeast might be dead. When your bread comes out too heavy, you've probably added too much flour during kneading.

This Sweet Condensed Milk Bread isn't just food – it's about making special times and memories with the people you care about.

A loaf of bread with a slice cut out of it. Pin it
A loaf of bread with a slice cut out of it. | tasteofmoms.com

Frequently Asked Questions

→ Can I make this in a bread machine?
Sure! Pop everything into the machine as your manual instructs, run the dough setting, then shape it by hand. Let it rise again and bake.
→ How does this bread stay so soft?
It’s the magic of condensed milk! It brings in sugar and fat, making a moist, tender crumb. Plus, a touch of milk protein keeps it that way longer.
→ Can I use whole wheat flour instead?
You can swap up to half of the all-purpose flour for whole wheat for nuttier flavor. Add a tablespoon or two of extra liquid since whole wheat needs more moisture.
→ What if my bread didn’t rise well?
Check the yeast—expired or dead yeast can be the culprit. Wrong liquid temps (too cold or too hot) can also prevent rising. Try keeping the dough in a warm spot around 75-85°F (24-29°C).
→ Can I make this as a loaf instead of rolls?
Of course! Shape it into a loaf and bake in a 9x5 pan for 30-35 minutes, or till it hits an internal temperature of 190°F (88°C).

Milk Bread Condensed

Light and slightly sweet, this milk bread uses condensed milk for a rich, melt-in-your-mouth texture. Try it for breakfast or as an anytime treat.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
By: Ashley

Category: Breakfast & Brunch

Difficulty: Intermediate

Cuisine: Global

Yield: 10 Servings (8-10 servings)

Dietary: Vegetarian

Ingredients

→ For the Dough

01 1/4 cup (60 g) soft unsalted butter
02 1 packet (2 1/4 teaspoons) instant yeast
03 1/4 cup (60 ml) warm water
04 1/4 cup (50 g) white sugar
05 1/2 teaspoon salt
06 3 1/2 cups (440 g) plain flour, plus extra for dusting
07 1 large egg
08 1/4 cup (60 ml) sweetened condensed milk
09 1/2 cup (120 ml) milk, warmed to about 110°F/43°C

→ Egg Wash

10 1 tablespoon of water
11 1 large egg, whisked

Instructions

Step 01

Stir together the yeast, flour, sugar, and salt in a big bowl. In another container, blend the warm milk, butter, condensed milk, beaten egg, and warm water until smooth. Slowly mix the wet and dry ingredients with a spoon or by hand until it becomes a sticky mixture.

Step 02

Set the dough on a counter with a bit of flour and knead for 8–10 minutes until smooth and stretchy. Or, you can use a stand mixer with a dough hook for around 5–6 minutes on medium speed. Put the dough ball in a greased bowl, cover it with plastic wrap or a damp cloth, and let it sit in a warm spot for 1–1.5 hours to grow twice as big.

Step 03

Once the dough rises, press it down to get rid of the extra air. Split the dough into 8–10 similar-sized portions and roll each one into a ball. Put the balls close together in a greased 9-inch (23 cm) round or square pan. Cover it again and let them rise for 30–40 minutes until they puff up.

Step 04

Heat your oven to 350°F (175°C). Use a brush to spread the egg wash over the tops of the dough balls for a shiny golden color. Bake for 20–25 minutes until they look golden and tapping on them sounds hollow.

Step 05

Once baked, let it rest in the pan for 10 minutes before moving it to a wire rack to cool fully. It’s good warm or at room temperature, plain, or with your favorite spread.

Notes

  1. This Sweet Condensed Milk Bread is soft, fluffy, and just a little sweet. Made with condensed milk, it’s super soft and tasty. Perfect for snacks, tea, or breakfast.
  2. Prep ahead: Make the dough the night before and let it rise slowly in the fridge. Bring it out to warm up before baking.
  3. Keep fresh: Store it in a sealed container at room temperature for up to 3 days, or freeze it to keep it fresh for up to 3 months.
  4. Add a twist: Mix in raisins, chocolate chips, or shredded coconut for extra flavor.

Tools You'll Need

  • Mixing bowl (large)
  • Optional: Mixer with a dough hook
  • Pastry brush for egg wash
  • 9-inch (23 cm) baking pan (round or square)
  • Wire rack for cooling
  • Measuring tools (cups, spoons, etc.)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy (milk, condensed milk, butter)
  • Has eggs
  • Has wheat and gluten (flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 245
  • Total Fat: 6 g
  • Total Carbohydrate: 41 g
  • Protein: 7 g