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Leftover Turkey Lasagna

Featured in Family Dinners.

Used up holiday turkey and sides by layering them into lasagna. Mixed cranberry sauce with ricotta, which sounds odd but tastes amazing. Tossed in Brussels sprouts and sweet potatoes too. It’s so good, we like it more than the main holiday meal. Added extra cheese for extra yum. Now we save leftovers just to make this.
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Updated on Fri, 04 Apr 2025 17:48:12 GMT
Layered turkey lasagna with pasta and cranberries in a white baking dish, sprinkled with thyme on top. Pin it
Layered turkey lasagna with pasta and cranberries in a white baking dish, sprinkled with thyme on top. | tasteofmoms.com

Turn Thanksgiving Remains Into Incredible Pasta Bake

After getting bored with standard turkey sandwiches, I whipped up this leftover pasta bake. It combines layers of Brussels sprouts, velvety sweet potatoes, flavorful stuffing and juicy turkey, all brought together with a hearty gravy that ties everything perfectly. It's basically enjoying a complete holiday meal wrapped up in one warm, comforting dish.

The Magic Behind This Leftover Creation

This pasta bake gives your Thanksgiving extras a complete makeover in the tastiest way possible. Each bite brings holiday flavors back but in a totally fresh form. I'm a fan of how quickly it comes together, plus you can pop it in the freezer for those evenings when you need dinner on the table fast.

What You'll Need

  • Ricotta Cheese: Tastes fantastic when combined with cranberry sauce and herbs.
  • Turkey Gravy: Keeps everything juicy and packed with flavor.
  • No-Boil Lasagna Noodles: They'll drink up the yummy gravy while cooking.
  • Sweet Potatoes: Your holiday casserole fits right in here.
  • Stuffing: Makes for an unbelievably crunchy topping.

Building Your Pasta Bake

Prep Your Dish
Give your baking dish a spray and warm up your oven to 375°F.
Create Your Cheese Blend
Mix ricotta with cranberry sauce, egg and herbs until smooth.
Stack Your Ingredients
Begin with gravy, then add noodles, sweet potatoes, sprouts, turkey and that tasty ricotta mixture.
Finish It Off
Crown with stuffing and more ricotta, then cook until it's bubbly with a golden top.
A baked casserole with golden-brown bread topping, layered with stuffing, cranberry sauce, and herbs, served in a white dish. Pin it
A baked casserole with golden-brown bread topping, layered with stuffing, cranberry sauce, and herbs, served in a white dish. | tasteofmoms.com

Handy Shortcuts

You can mix the ricotta blend beforehand to cut down on time and those no-boil noodles really save the day. Running short on some leftovers? Don't sweat it—any roasted veggies or even ham will work great. Want to save it for later? Just use a throw-away pan and let it thaw before you cook it.

Frequently Asked Questions

→ Can I swap the leftovers?

Absolutely! Use any leftover sides you have. Green bean casserole or roasted carrots work really well.

→ How long will this keep?

The lasagna lasts 3-4 days in the fridge. Avoid freezing because the texture won't be as good.

→ What if I don't have gravy?

Mix chicken broth into your gravy to stretch it, or whip up a simple white sauce instead.

→ Can I use uncooked lasagna noodles?

Sure, just cook them first according to the package directions before assembling the dish.

→ Is the cranberry-ricotta mix good?

It’s delicious! The sweet-tart cranberry flavor balances out the savory parts and gives that Thanksgiving punch.

Leftover Turkey Lasagna

Layer your leftover turkey, sweet potatoes, and roasted Brussels sprouts with pasta. Pair it with cranberry-ricotta for a unique holiday dish twist.

Prep Time
25 Minutes
Cook Time
40 Minutes
Total Time
65 Minutes
By: Ashley

Category: Family Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (1 lasagna)

Dietary: ~

Ingredients

01 3 cups shredded turkey, fully cooked.
02 2 cups dressing or stuffing.
03 1/2 cup herbed cranberry sauce.
04 1 large egg, beaten.
05 1 1/2 cups turkey gravy.
06 1 teaspoon fresh herbs like sage or thyme.
07 1/2 teaspoon fine kosher salt.
08 1 cup creamy ricotta cheese.
09 1 package (10 oz) lasagna noodles (no boiling needed).
10 3 cups mashed sweet potatoes or casserole.
11 1 1/2 cups finely shredded Brussels sprouts.

Instructions

Step 01

Turn the oven on to 375°F.

Step 02

Coat a 9x13 dish with cooking spray.

Step 03

Stir together cranberry sauce, ricotta, egg, herbs, and salt in a bowl.

Step 04

Pour 1/2 cup of gravy across the bottom of your dish.

Step 05

Start stacking noodles, sweet potatoes, Brussels sprouts, shredded turkey, and some ricotta mix.

Step 06

Do the same layering process again.

Step 07

Finish with one last noodle layer on top.

Step 08

Cover everything with the rest of the gravy.

Step 09

Use up the extra ricotta mixture and spread it over the top layer.

Step 10

Finish by evenly distributing the stuffing on top.

Step 11

Bake until it bubbles, about 40 minutes.

Step 12

Let it sit for 15 minutes before slicing.

Notes

  1. A smart way to use up leftover Thanksgiving food.
  2. Feel free to swap in other leftovers you have on hand.
  3. Assembled lasagna shouldn't be frozen.
  4. Any fresh herbs you need to use up will work well here.

Tools You'll Need

  • 9x13 dish for baking.
  • Bowls for mixing.
  • Use a whisk for blending.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (ricotta cheese).
  • Includes wheat (lasagna noodles).
  • Has eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 385
  • Total Fat: 16 g
  • Total Carbohydrate: 42 g
  • Protein: 28 g